DH and I had this a year ago. Price at that time was $47 per person. Gratuity not included. It was very good and I would do this meal again in a heartbeat!
It consisted of
Great beginnings... smoked portobello soup ( excellent)
Salad: your choice of
Field greens salad with goat cheese toast and balsamic Chive Dressing
or
Frisee Salad with pears, smokey bacon, maytag crumbles and sherry walnut vinaigrette ( I had this~ very good)
Entree: your choice of
Grilled beef tenderlion on wild mushroom quiche served with sauce bearnaise (I had this ...very tender and flavorful) or,
Grilled buffalo steak with sweet potato-hazelnut gratin and sweet onion jam, or
Cedar plank roasted wild silver bay salmon served with celery root, parsnip mash, and sauteed swiss chard with wild mushroom vinaigrette
Dessert: your choice of
Artisit point berry cobbler seasonal berries and vanilla bean ice cream, or
Coffee two ways mochaccino bread pudding and vanilla latte creme brulee ( I thought I had died and gone to heaven... this is the best!)
The menu may have changed, but this gives you an idea of what to expect.