potato skins question

[disneydreamersx4]

making them for the first time for superbowl. Can I bake them today, let them cool and scoop them out then fix them up tomorrow?

 

[Conway733]

I always bake them ahead of time. Much easier to deal with cooled potatoes.

 

[disneydreamersx4]

Thanks so much I didn't know if they would turn black

 

[TiffanyK]

I've even frozen the skins before. It works great.

 

[disneydreamersx4]

Tiffany, that was so nice of you to give me that link! I think we will be having more potato skins now