On my upcoming trip I am making a serious attempt to not be such a carnivore. I invariably order a piece of beef as rare as I can get it. I am eating at the Flying Fish and naturally my inclination is to go for the strip steak. I am tempted to try the potato crusted snapper but I am afraid that it will taste too fishy. I like orange roughy and tilapia but I do not like salmon. Is snapper a mild fish and is this a dish that you would recommend?
