Mister Disney said:
Oh, yes fair food! Every year I work at the state fair near here and every year I must find the T Street Pub booth and get my annual fried pickle fix.

They take a whole dill pickle with just enough spice to give a wee bit o' heat, sliced into spears, dipped in a mixture similar to mozzarella stix coating, serve with a side of ranch dressing and honey, I'm in heaven and I'm not even pregnant!!
One of the stands a few years ago had fried oreo cookies, twinkees, and snickers bars...those were too much for me...give the fried pickle!! They go much better with a good cold frosty one...beer or soda pop...
And Mr. Disney...I couldn't agree with you more about the fine dining experience...it's a couple of hours to enjoy wonderfully prepared food, beverages that accomany it, and great company. My cousin, is a chef, and owns a small place locally so when DH and I were married we decided it was more important to treat our close family and friends to a wonderful meal and share the evening with a few rather than to have a huge thing of a reception where we might get to say "Hi, thanks for coming" and that was it.
We've even turned DS into a fine dining fan. Last year we went back to my cousin's place to celebrate our 3rd anniversary and when my cuz asked DS if he wanted to go into the kitchen and make his own dessert...he lets all the kids do this...DS told him, "Thanks, but I came to be served good food tonight, not make it."

Last trip to WDW we ate at the Yachtsman and boy, did DS trash it! He had the big $45 steak and was very disappointed...he thought the steak could use more seasonings as is his preference. Several people just brushed off his opinion because at the time he was only 11...they don't realize he appreciates a well prepared meal as much as many adults. We're taking him to Le Cellier this trip...another poster told me it was better than Yachtsman and his wife is a gourmet chef...we'll see. Another option I hear is Shula's...
Well, can't wait to see more food fotos from everyone!!!