Post your pictures of Disney Dining Food Here... Part 3

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Main Street Bakery

French Toast Loaf
- i love this stuff!!! i had it 4 times for breakfast on my trip!

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Grand Floridian Cafe

Tuna Nicoise Salad-prepared medium-rare with mixed greens, Romaine lettuce, fingerling potatoes, green beans, Kalamata Olives, and tomatoes tossed in a caper vinaigrette served with black olive bread
, along with an alcoholic beverage, whose name i forget

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Tomato-Basil Soup & Orecchiette Pasta of the Day, along with a berry smoothie

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Mango Sorbet

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Kona Cafe

Kona Salad - mixed greens, maytag blue cheese, fresh fruit, red onions, smoked almonds with a citrus vinaigrette


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Lump Crab Cakes - Pan-seared with Asian tartar and pineapple relish

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Rose and Crown

Bread

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Fruit & Cheese Plate
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Vegetable Curry w/Grains & Pita
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Pizza from Boardwalk Pizza takeout window:
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From the Coral Reef-chocolate wave...the inside!:
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Also from the Coral Reef-Bailey's and Jack Daniel Mousse:
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Yak and Yeti

House Salad - Romaine and iceburg lettuce, almonds, sesame seeds and sesame dressing
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Crispy Mahi Mahi - filet of mahi mahi, Japanese bread crumbs, Cantonese sweet and sour sauce, jasmine rice, stir-fried vegetables

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The Plaza

Chicken Strawberry Salad - fresh garden greens, grilled chicken breast, fresh strawberries, gorgonzola cheese, tossed in a white zinfandel vinaigrette dressing

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50's Prime Time Cafe

Stacked Sandwich - smoked turkey on seven grain bread, lettuce, tomatoes, Swiss cheese and mayonnaise, served with a house salad
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Hollywood Brown Derby

Cobb Salad for Two with chopped greens, turkey breast, egg, bacon, tomatoes, bleu cheese, avocado, chives and Cobb dressing (after it's all mixed together)
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Kona Cafe

Pot Stickers - wok-seared duck dumplings with creamy ginger-soy sauce
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Kona Salad - mixed greens, maytag blue cheese, fresh fruit, red onions, smoked almonds with a citrus vinaigrette
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Captain Cook's at the Poly

Stir Fried Noodles-- these were delicious. DD-13 had them at least 3 times. I had them twice, my dad twice... Not the Sweet and Sour sauce that Kona has changed theirs to. It is a big bowl and very filling. DD never finished 2/3 of it.
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Polynesian Salad with Chicken-- again, a large portion with lovely flavors.
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Le Cellier Lunch

Kids Steak and Green Beans. The steak was done just as my niece asked and the beans were hot, yet crisp tender. Plenty for her (10 yrs old), it also came with a side (option) of the cheddar soup and she had a kid's sundae after.

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Mixed Field Greens-- This salad was huge and only $6.99. Quite remarkable and delicious. 2 at our table-- both identical.

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Seared Salmon on Frisee-- the salmon was done perfectly and generous portions for a salad. I didn't care for the Frisee however. It was pure Frisee, not a blend so it seemed a bit "fuzzy" and too bitter.

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I have no photo for the Cast Iron Seared Trout, but it was 2 very thin filets, not a whole fish as we imagined it would be. Pretty sparse on the plate (picture it...:thumbsup2 )
 
Kona Cafe

I wish I had taken more photos here, the presentations were beautiful and the food the best we had anywhere in 10 days at WDW. Unfortunately it was so good, we ate it to fast to take many pics...

Sand in Your Pants-- described as a combo of a strawberry daiquiri and a pina colada. My cousin got this and I had a sip. I don't drink alcohol at all (just choice) and this was smooth and delicious. It took all I had not to order one. Terrific!!


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Make it Yourself Sundae- I noticed that on the 3 sundaes my DD made at varying TS places, the toppings varied. Actually this was quite nice as it made for a bit of change.

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Goofy's Candy Company!

This is as fun as it gets...

Menu

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Choose-It Form
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Caramel Apple $6.95

Dipped in Milk Chocolate, rolled in Crushed Reese's Peanut Butter Cups, then oreos, drizzled in caramel!


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3 Pretzel Sticks $3.95

Did them 3 ways...
Dark chocolate/pecans, white chocolate/oreos (superb!!) and milk chocolate drizzled with caramel!

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Goofy's Candy Company!

This is as fun as it gets...
Caramel Apple $6.95

Dipped in Milk Chocolate, rolled in Crushed Reese's Peanut Butter Cups, then oreos, drizzled in caramel!

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Okay - so how did you end up eating this apple? It is HUGE!!!!!!
 
Well... luckily my mom and dad sent us a fruit basket (not a good value-- lots of money through Room service--don't recommend...) and with it were 4 place settings including a steak knife in each! So we cut it in 1/2 and then had slices. Then on our last night DD just dove in to the other 1/2. I stepped in Reese's PB Cup crumbs all evening... But you do have a legitimate concern about "how-to". I will say the pretzel rods were perfect to munch on...
 
Here are some pictures from our dinner at the Kona Cafe! This meal was 100% delicious!

Sticky Wings - glazed chicken wings wings with a tangy mustard drizzle and toasted sesame seeds
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Lump Crab Cakes - with Asian tartar and pineapple relish
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Pot Stickers - wok-seared duck dumplings with creamy ginger soy sauce
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Shrimp and Scallops - panko breaded shrimp and pan-seared scallops with sticky rice and ponzu, spicy guava-passion fruit and wasabi cream sauces
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Beef Teriyaki - 10 ounce sirloin strip, grilled with pineapple teriyaki sauce, mashed Yukon gold potatoes, and stir-fried broccoli florets
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Filet Mignon - mashed yukon gold potatoes and asparagus
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Herb Roasted Turkey Medallions- which they are no longer serving.
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Kilauea Torte - an explosion of warm liquid chocolate inside a brownie volcano
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White Chocolate Cheesecake - cheesecake with a perfect hint of white chocolate topped with fresh strawberries, whipped cream and a brandy snap

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Chocolate Macadamia Nut Tart - chocolate tart shell with chunks of macadamia nut and chocolate served with vanilla ice cream and caramel rum sauce
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