ShesAPirate
DIS Veteran
- Joined
- Jul 9, 2007
- Messages
- 2,126

Ricmiclvsthemouse, you thought I was kidding?![]()
Have you ever looked up the definition of 'Buckeye"? (a worthless nut) I can say this cause I are one.![]()
SG
Port Orleans Riverside Mill
Chocolate cake with chocolate frosting...included as dessert on the counter service DDP.
This cake was moist and delicious!
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...picture taken June 24, 2007
Does anyone have pictures from the Cinderella dinner at the GF? The 1900 PF now at the Cafe.
Ricmiclvsthemouse, my dd informed me a few months ago, very seriously, that I am NOT funny. Having been told that I am many times, okay I might be an acquired taste but ----![]()
Ever since that I have carried a page in my purse and when someone says I AM funny I have them sign it. I will not tell you what number of pages I have right now cause I am not sure I can count that high. English major, ya know?![]()
Anywho, I told my ten year old grandson, scion of said dd, and he told me that my idea of giving this list, beautifully wrapped as a Christmas present, would not work cause his mom has no sense of humor. True, so true.However, I am delighted to say that it does skip generations so grandson and I have a delightful time together.
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What part of Ohio are you from? I are from near Athens, famous for having the most letters written to Playboy and the National Jigsaw Contest.![]()
Glad I could make you smile.
Your Nit Witty friend, SG
BTW, if you paint a piece of tree bark you can sell it for $20 in Brown County. More if it is on a piece of old roof slate. No talent needed. I do it.
Will this link help?
http://disboards.com/showthread.php?t=1346838
Scroll to post 3 for 1900 Park Fare. Or, scroll to post 8 for GF Cafe.
Mama Melrose's Menus and Pictures
Disney-MGM Studio's/Disney World
2007
Menu Date: May 2007
Non-Alcoholic Specialty
Pirate's Punch - Minute Maid Raspberry Lemonade served in a sourvenir pirate cup with a glowing Tinker Bell or Captain Hook Clip-on Light $5.99
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Appetizers
Crispy Calamari - topped with peppers and onions, served with a side of spicy marinara sauce $7.99
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Caesar Salad - with crisp romaine lettuce, Caesar dressing and crostini $5.49
Mozzarella and Tomatoes - with marinated sweet onions, balsamic drizzle, extra virgin olive oil and fresh sweet basil $6.99
Bruschetta - marinated tomatoes served with crostini $5.99
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Mixed Greens - with balsamic vinaigrette and gorgonzola cheese $5.49
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Artisan Breads and Spreads - freshly baked breads served with an arugula and chive pesto, sun-dried tomato, roasted vegetable and roasted garlic spreads $6.99
Toasted Italian Bread Salad - tossed with cucumbers, tomatoes, arugula, onions, basil and red wine vinegar $5.99
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Vegetarian Minestrones - with ditalini pasta $5.49
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Soup of the Day - $5.49
Lunch Entrees
Oven Baked Chicken alla Parmigiana - over spaghetti $16.49
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Spaghetti Fra Diavolo with clams, mussels tossed in a spicy marinara sauce $14.99
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Tuscan Chicken Bruschetta - chicken cutlet, fontina cheese, prosciutto, and arugula on olive bread with marinated tomatoes $13.99
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Grilled Chicken Flatbread with Sun-dried Tomato Pesto, Pancetta and Asiago Cheese and fresh chives $12.99
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Four Cheese Flatbread with Asiago, Mozzarella, Provolone, and Gorgonzola Cheese $11.99
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Wood-grilled Shrimp over pipette pasta tossed with artichokes, peas, peppers, sweet onions in a basil and four cheese cream sauce $17.99
Wood Grilled Tuna basted with a sun-dried tomato pesto over grilled asparagus, zucchini, and yellow squash with light tomato broth $15.99
Eggplant Napoleon - layers of eggplant, fresh mozzarella, and gourmet tomatoes $12.99
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Grilled Pepperoni Flatbread with Bell Peppers and sweet Onions $11.99
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Vine-Ripened Tomato Flatbread with basil pesto and caprino cheese $11.99
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Dinner Entrees
(many of the lunch entrees are also available at dinner)
Charred Butcher Tender Steak over roasted red pepper polenta, grilled asparagus, with gorgonzola butter and red wine reduction $20.99
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Wood-Grilled Salmon basted with sun-dried tomato pesto over roasted vegetables $18.49
Penne Alla Vodka with pancetta and sweet onion, finished with tomato basil sauce, cream, vodka and pecorino romano $16.99
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Wood-grilled Chicken tossed with Pipette pasta with artichokes, peas, roasted red peppers in a basil and four cheese cream sauce $17.99; substitute shrimp for $19.99
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Spicy Italian Sausage with rigatoni pasta, peppers, onions, and a tomato basil sauce topped with caprino cheese $16.99
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Veal Osso Bucco $
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Desserts
Crema Limone - no sugar added lemon custard topped with fresh whipped cream and berries $6.99
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Honey Hazelnut and Ricotta Cheesecake $5.69
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Assorted Desserts
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Warm Chocolate Truffle Cake $5.69
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Tiramisu $5.99
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bigmerle1966, since our next trip will be a record breaking 24 days even I might get a tad bit full. If I do find the time to investigate the rumors I will report back for those of you who are too preoccupied with the food thing.![]()
SG
I have read in some other post that most of WDW CS desserts are pre-packaged in bowls. I rather have them slice not bowled. anyone?
mickeymotto, I am sorry to report that I did not care for MM at all the one and only time we ate there, last September. Between the surly waiter and the so-so food I was unimpressed and I am not all that difficult to please (disregard what my family says please)?I was asked to do the complilation of MM with menu and pics (taken from the Food Porn thread). I do not drink so I cannot tell you anything about the drink. Iced tea is about all I can handle. I am bad enough sober.
I wish I could be more help. Maybe someone else will have a better take. I do think I have been reading that they do not give you bread with your meal and I think that was one of the reasons we were less than pleased.
bigmerle1966, you do understand that along with 24 DAYS comes the responsibility of eating 24 CS, 24 TS as well as 24 snacks and that will greatly cut into the time available for other pursuits?![]()
SG
mickeymotto, I have found that different folks have different expectations and on any given day a restaurant can either wow or sour. It just might have been a bad day for us or them.
Our favorite restaurant at MGM happnes to be Prime Time. We also enjoy H&V. The atmosphere and food is excellent at PT although it depends on the who waits on you and what your expectations are but the food has always been great no matter what.
We used to tend to do a lot of buffets because it was a way of satisfying everyone's diverse tastes so H&V was a favorite for a very long time. The ambience is nothing to write home to mom about though, unless eating in a spartan diner appeals to you, and it might.![]()
I hope you have a wonderful trip and maybe write a report on your findings when you return.
SG