Post your pictures of Disney Dining Food Here... Part 2

[Flossbolna]

how was this sandwich? we're going there for lunch in september and i'm thinking i'll probably get this. was the quality of the chicken good (and not fatty)? how was the ham?

by the way, great food pics! thanks for posting them!

I liked it. it was very nice meat!

 

[the4princesses]

I was wondering if anyone has been to Liberty Tree tavern character dinner lately? As in the last month. I was wondering what is the dessert? I looked on allears and it said cherry cobbler. I am not a fan of cherries. I am wondering if they changed it. Thanks

 

[SelfEmployedDebtFree]

bump.... I'll submit my "cheapest... rinkidinkiest food portion" photo tomorrow!!! Just for fun of course. You'll see.

 

[girli565]

I was wondering if anyone has been to Liberty Tree tavern character dinner lately? As in the last month. I was wondering what is the dessert? I looked on allears and it said cherry cobbler. I am not a fan of cherries. I am wondering if they changed it. Thanks

I was there June 22nd and it was apple cobbler. very good too!

 

[disneyfav4ever]

I was there June 22nd and it was apple cobbler. very good too!

It was apple cobbler when I was there too.

 

[BARBARAAPPLE]

Flame Tree Barbecue at AK:

two 1/2 Slab of St. Louis Ribs served with baked beans and corn on the cob, side order of onion rings, key lime pie and frozen lemonade:

OMG!!!!!!!! THAT LOOKS SO GOOD

 

[SelfEmployedDebtFree]

THAT LOOKS SO GOOD

That IS so good!!!

Thats my all time favorite place to eat at WDW, and the ribs... You just gotta try them to appreciate how good they can be.

 

[SRUAlmn]

That IS so good!!!

Thats my all time favorite place to eat at WDW, and the ribs... You just gotta try them to appreciate how good they can be.

Are the ribs there all the dry rub kind, or do they have the sloppy, wet kind too?

 

[SelfEmployedDebtFree]

Its dry. I think thats why I like them so much. But I keep a couple cups of the HOT Flametree sauce handy! (not that you need it... the flavor is perfect without sauce) The sauce is a treat in itself. If they sold that sauce in bottles Id buy it!

(Are you listening Disney???? Plastic 1 gallon bottles of Flametree's HOT sauce shipped back to your room would be a hit!!!)

 

[SRUAlmn]

Its dry. I think thats why I like them so much. But I keep a couple cups of the HOT Flametree sauce handy! (not that you need it... the flavor is perfect without sauce) The sauce is a treat in itself. If they sold that sauce in bottles Id buy it!

(Are you listening Disney???? Plastic 1 gallon bottles of Flametree's HOT sauce shipped back to your room would be a hit!!!)

Thanks for the info! Don't you wish you could just bottle all the food sometimes! Well, maybe not bottles for everything, but boxes, whatever

 

[Pollito916]

California Grill at Contemporary Resort:

beef fillet with teriyaki barbecue sauce, mashed potatoes and broccolini:

Can anyone tell me what broccolini is? I know it must be broccoli combined with something, but what?

 

[blueiis99]

Broccolini
From Wikipedia, the free encyclopedia
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Broccolini


Scientific classification
Kingdom: Plantae

Division: Magnoliophyta

Class: Magnoliopsida

Order: Brassicales

Family: Brassicaceae

Genus: Brassica

Species: B. oleracea


Cultivar Group
Brassica oleracea
Italica Group x Alboglabra Group

Broccolini is a green vegetable resembling broccoli. Although often mistakenly identified as young broccoli, it is actually a natural hybrid of the cabbage family Brassica oleracea, a cross between broccoli and Chinese Kale. It was developed by the Sakata Seed Company of Yokohama, Japan. It is generally agreed that broccolini has a sweeter flavor than broccoli.

Broccolini is also known by the name Asparation, Asparations, Baby Broccoli, and Tender Stem. Sanbon Incorporated originated a commercial program for asparation in 1994 and first brought it to the U.S. market in 1996. [1].

The entire vegetable as sold, including the yellow flowers seen in the photograph below, may be eaten. Most common cooking methods include sauteeing, steaming, boiling or stir frying.

Nutritionally, it is high in vitamin C but also contains vitamin A, calcium, folate and iron. [2].

Retrieved from "http://en.wikipedia.org/wiki/Broccolini"

 

[eeyoresnr]

interesting

 

[Flossbolna]

Flame Tree is a great place. I love the food as well as the seating areas, where else can you eat with such a panoramic view of Everest???

 

[apostolic4life]

it is actually a natural hybrid of the cabbage family Brassica oleracea, a cross between broccoli and Chinese Kale. It was developed by the Sakata Seed Company of Yokohama, Japan.

Since this information came from a Wiki page it contains some contradictory information which I have highlighted in bold above. The truth is, it is a naturally occurring hybrid of broccoli and Chinese kale. This means it can be found in nature - it was not created by some gene splitting lab based scientist. When God creates the hybrid it has so much more flavor than what a scientist creates in a lab!

Anyway, hope this helps!

 

[iggbees]

actually, answers.com, and a couple of other places i searched on also said that broccolini is a trademarked name and was developed by the sakata seed company in yokohama, japan.

this comes from broccoli.com

This elegant vegetable is a naturally occurring hybrid cross between broccoli and gai lan (Chinese Kale). Sweet with a subtle peppery edge in the stem, it is 100% edible and makes for elegant plate or salad presentations.

Treat yourself or your guests to this exciting new vegetable!

Broccolini is NOT a genetically modified organism. It is a natural hybrid.

Treat yourself or your guests to this exciting new vegetable.

ps. i LOVE broccolini! it's fantastic!

 

[apostolic4life]

actually, answers.com, and a couple of other places i searched on also said that broccolini is a trademarked name and was developed by the sakata seed company in yokohama, japan.

this comes from broccoli.com

This elegant vegetable is a naturally occurring hybrid cross between broccoli and gai lan (Chinese Kale). Sweet with a subtle peppery edge in the stem, it is 100% edible and makes for elegant plate or salad presentations.

Treat yourself or your guests to this exciting new vegetable!

Broccolini is NOT a genetically modified organism. It is a natural hybrid.

Treat yourself or your guests to this exciting new vegetable.

ps. i LOVE broccolini! it's fantastic!

Yes, the name broccolini is trademarked and it is wonderfully delicious!!! I use it often in bundles tied with leek strings or carrot ribbons so the plate will pop visually when presented to the guest. I think broccolini, with its sweetness, complements spicy dishes such as Jamaican Jerk (chicken or beef), Cajun fare or Latin cuisine. A plate of Tequila-Lime Mojo Orange Roughy on a bed of Queso Fresco white polenta with black beans served with steamed broccolini . YUM!!!

Ok, back to the food porn!!!!!

 

[toocooltobeMom]

This thread inspires DH so much so that he promises to take pictures of our upcoming trip in August. Thanks.

 

[Pollito916]

Thanks for the information everyone. I've never seen broccolini before this thread, but it looks good and sounds good to me!

apostolic4life - if you both weren't men, I think my DH would marry you! He is also a chef, and you used 3 of his favorite ingredients in one dish! We LOVE queso fresco and put it on so many things from enchiladas to corn on the cob and more!

 

[apostolic4life]

Thanks for the information everyone. I've never seen broccolini before this thread, but it looks good and sounds good to me!

apostolic4life - if you both weren't men, I think my DH would marry you! He is also a chef, and you used 3 of his favorite ingredients in one dish! We LOVE queso fresco and put it on so many things from enchiladas to corn on the cob and more!

Great Minds Think Alike!