We ate here about a year ago and my thoughts were I could see what direction they were trying for but kind of missed the mark. I would compare it to a Seasons 52, just not as good. Healthier options, fresh foods, more californian cusine (if that's even a thing?) For example, I had a seared tuna with like blanched green beans on some mixed greens. I can't remember what my husband had but our little girl had the nachos. I really wouldn't even call them that, no melted cheese and I think it had ground turkey, sorry can't remember details. I would in no way, shape or form compare it to Kona (which is my favorite place for lunch on the whole property). Expect a lighter meal, nothing too heavy, nothing greasy or fried. In that aspect it is different from any other restaurant on property. Hope that helps, I would give it a try if that sounds at all appealing to you.