Chocolate Tofu Cake 12 servings 3 ¼ pts.
1 box chocolate cake mix (I used Duncan Hines) 36 points
4 oz. silken tofu 2 points
4 oz. unsweetened applesauce 1 point
amount of water indicated on cake box
In a large bowl, mash tofu. Add cake mix and water. Mix together and add applesauce. Beat on med. speed until batter is relatively smooth. Spray pan and lightly flour (I use baking Pam) Pour batter into pan and cook required time (from cake box) I use a bunt pan and cook for 50 minutes @ 350.
When cake is cool frost with:
1 small tub fat free cool whip mixed with 1 package sugar free pudding mix. (I used white chocolate)
I cut the cake into 12 pieces, making each piece 3 1/4 points.
It's important that you add the cake mix to the tofu before the applesauce! Tofu picks up the flavor of whatever it is cooked with and if you mix the applesauce with it first, the cake will taste too appley (is that a word?)
I also use the tofu and applesauce with brownie mix, yummy!!
Another great idea is to add one can squash to mixes instead of eggs and oil. I use this with spice cake mix and make muffins. I believe those are 3 points each also.
I have also used a small container of fat free yogurt and this works well. I've added that to pineapple cake mix. Delicious!!
I also love FF/SF chocolate instant pudding with fat free cool whip