Pizza... thin crust or thick?

Thick or Thin Crust?

  • Thick

  • Thin

  • No preference


Results are only viewable after voting.
Thin and crisp! If I want a slice of bread, I'll have a slice of bread. ;)
 

In between.. Seriously.. Don't like it when it's too thin, don't like it when it's too thick.. All the places we order from seem to have it "just" right..:santa:
 
Thin crust but oily and smothered with stuff:thumbsup2

This!! We can't seem to get this pizza anywhere but outside Boston or NYC. We have lived in Chicago, Indiana and South Florida and can't find anything similar. DH couldn't find any decent pizza in San Diego and even up here in Southern New Hampshire the best pizza we can find is Pizzeria Regina in the Mall!!! :-)
 
I love both equally when made properly.:thumbsup2

* edited to add pictures!

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NEITHER!!!! I like hand-tossed... in between thin&thick, which is nearly impossibly to find here in Chicago except for at chain restaurants, where they are all too overly greasy. All I want is a hand-tossed pepperoni, mushroom, black olive pizza, with a side of Ranch for dipping... Luckily I got just that 2 weeks ago when I was 'home' with my parents in Northern California for T-day...

If I have to choose between thin and thick (and, as I said I HAVE to here in Chicago), I go thin... Thick is just too breedy for me.
 
Depends, if it is a light pizza or something with just chicken or vegetables, then I like it thin. If it is a good old fashioned meaty pizza or double the pizza sauce, thick.
 
HUGELY prefer thick crust pizza; the one exception is Imo's, a local pizza here in St. Louis that's on a crust about as thick as a saltine cracker. They have a thick crust variety which I tried, but it was awful. I think the cheese-sauce-crust ratio was thrown all out of whack or something.
 
Thin crust for sure. i don't like pizza that is too doughy. I would rather taste the toppings than dough.
 
So thin you can see through it. Dh calls it cracker crust :rotfl:
 
I like my pizza crisp and thin.

I am from Chicago, so grew up on deep dish, and I always thought it was too heavy and doughy. I'm a current NYC-er, so I like the thin crust.
 
I like thick and thin. What matters to me is the right kind of sauce and the amount put on the pizza... I HATE Domino's, since their sauce is icky and they put too much on it.

It's all about what is put on the pizza to me and most places don't get it right to me. If I HAD to pick one though, I think I'd go with thin but since I didn't HAVE to, I picked no preference.
 
My favorite pizza is Uno's or Due's in Chicago. The Uno's chain stores elsewhere do not do the pizza justice. Uno's has a cornmeal based thick crust. My next favorite is really thin crust at a place called Vito and Nick's in Chicago's south side. They cut their pizza in squares and it's really yummy! My next favorite is Giordano's stuffed pizza which is neither thick nor thin.

I'll eat just about any pizza except the stuff that passes for pizza at WDW and Papa John's pizza.
 















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