I wonder how often they try new ways to make the pizza and when everyone who didn't like the pizza there ate it. I make pizza dough home made sometimes and the dough we had in December was not a pre-formed crust, it was like a New York style pie and was pretty good, it was made the same way at Trail's End and at the window over on the Boardwalk (can't remember the name of the restaurant).
A few years back, though, we went into Crockett's Tavern to end the night with some pizza. On the way in someone in another party asked me how the pizza was and I said we liked it and made sure to stop in at least once a trip. As luck would have it, this time the pizza was made with a pre-formed 'crust' and it was so bad! It figures the one time I actually recommend it to a live person, it was horrible. That pizza was not the same as what we had in December, if you were the person I made that rec to, sorry! I guess Disney should apologize, though!
Back on to the topic of MREs, have you all seen them lately? They are not your Grandpa's C, K, LMNOP Rations. They've got fajitas, lo mein, eye talian, etc etc, they have kosher and special diet MRE's, I'm sure it all still tastes like food in a bag, but it looks like they're trying to improve the variety. My neighbor told us of a time in Vietnam when those in charge of the mess took all of the outdated rations and mixed them all together to make a new and improved dish gar onteed to grow hair, well, everywhere. Mmm yummy.