pioneer woman

Mega thanks for the site. I just got iron skillets and was looking to add recipes to my ones from home learned cooking. This is great. I can't wait to start skillet cooking. Only thing is I want to watch the fat, and sugar....

Guess I will experiment on substitutes.

Today I am making the beans and cornbread. :thumbsup2 Add it to the left over rib roast from NYE.

Next Sunday, bisquits and gravey. I have to work off holiday calories.
:lovestruc
 

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