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It was for me too. Then it worked. So here is what it says:
I recently had a backstage tasting of a few of the new foods that will be offered along the international promenade starting next Friday. Here's what you can expect:
New Delhi, India: The rice and lentil crepe with a potato and onion filling ($3.25) is a perfect example of great street food, and the recipe is from the internal cook-offs. The crepes will be made fresh at the kiosk, not pulled from plastic bags. You'll find a nice kick of spice in the filling, which make it a perfect match for the Sula Vineyards Chenin Blanc ($2.75). The pear notes in this Indian wine work well with spicy foods.
San Juan, Puerto Rico: Arroz con pollo ($3.50) joins the menu. Another cook-off winner, this dish shines with all the classic elements: piquant green olives, capers and soft yellow rice. It's filling but not heavy. At the kiosk you will find a Bacardi berry colada and a mojito. Both are refreshing, but see how the arroz con pollo is heightened with a Leth Gruner Veltliner ($3.50) from the Vienna, Austria, station.
Rio de Janerio, Brazil: No plate is required for the grilled pork skewer with farofa ($4). The coating is toasted manioc (cassava) flour, a popular Brazilian condiment. A chilly twist on the national cocktail of Brazil, the Leblon Frozen Caipirinha ($7.25) is made with cachaça, a distilled alcoholic beverage made from sugar cane.
Cork, Ireland: The lobster and scallop fisherman's pie ($5.50) is a hefty serving of shellfish and creamy broth crowned with mashed potatoes and shredded cheddar cheese. You can go with the usual Guinness ($6), but I suggest going global and matching it with New Zealand's Villa Maria Unoaked Chardonnay ($3.75). The apple and pear undertones are light enough for the rich , savory pie.
Bangkok, Thailand: The green papaya salad with grilled shrimp ($4.25) will be a surprise to most palates. It has similar flavor notes to jicama and the light dressing and addition of lemongrass adds a sweet-tart complement to the rich shrimp. Ice cold Thai Singha beer ($5.50) is a good match for the complexity of the dish.
Melbourne, Australia: Seared barramundi with blistered cherry tomatoes with arugula dressed in lemon oil ($4.50) places the country's iconic table fish front and center. The sweet, juicy, flaky fish is just one of the offerings along this culinary trek that is more like restaurant fare than tasting samples. Pair it with the Rosemount Traminer Riesling ($2.50). The wine is light on the palate with tropical fruit flavors.
Cape Town, South Africa: Try the seared beef tenderloin with sweet potato puree and mango barbecue sauce ($4.75). The potato puree is bolstered with mashed bananas and a touch of orange juice. You may be full with this one stop. There's no need to wander to another country, South Africa's signature wine variety pinotage hits the spot. This pour is from Fairview Winery ($2.75).
Let hope Delta is as uneventfull as they have been in the past!
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