Pics of DCL Food

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Captain's Gala menu
ASIAN PEAR, SWEET CORN, AND JICAMA SLAW
with avocado puree and lime vinaigrette garnished with mint leaves
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OVEN-BAKED LOBSTER TAIL
served in shell with lemon butter, bean casserole (actually was steamed veggies), and saffron rice
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SLOW ROASTED CHICKEN BREAST
served with steamed vegetables, and baked potato
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WARM CHOCOLATE LAVA CAKE
baked chocolate delicacy served warm with double chocolate sauce
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Till We Meet Again Menu
TILL WE MEET AGAIN CHICKEN SALAD (Lighter Note Offering)
with oven-roasted Corn, Romaine lettuce with tomatoes, green onions and blackened chicken breast, with a zesty dressing
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CELEBRATION CAKE
Layers of cheesecake covered with strawberries embedded in rich Vanilla cream and glazed with white chocolate
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