Absolutely the best thing I ate on our Eastern Caribbean Cruise earlier this month.
This is the orecchiette pasta with salmon and capers, served at our Palo Brunch. The pasta was cooked perfectly, the cream sauce was divine, the little bursts of flavor from the capers... I will dream about this dish until our next cruise in 14 month
I heartily concur!!! I tried that in March 2011 and still tear up when I think about it.