Pics of DCL Food

[mommyoftwinfants]

 

[mommyoftwinfants]

 

[mommyoftwinfants]

 

[laura_hattaway]

Bless you, kind lady! These are awesome! Thanks for posting.

 

[poffles]

Bless you even more if you identify what each picture is?

 

[dizneycrazy4]

Not exactly food, but close. Anyone try the "Green Pearl"? Wow...

 

[pixie08]

Not exactly food, but close. Anyone try the "Green Pearl"? Wow...

Ok please more info on that green peral! I think hubby will like it...it looks like a green baby guiness

 

[laura_hattaway]

Not exactly food, but close. Anyone try the "Green Pearl"? Wow...

Looks yummers. What's in it?

 

[dizneycrazy4]

It was cream de mint and baileys irish cream. Wow...what a nice after dinner drink. Keep saying I need to pick up a bottle of each...

 

[moviegirl11]

filet mignon wrapped in bacon (AP) - it was ok. Nothing spectactular:

Chocolate and peanut butter pie (AP) - delicious!

Beef Tenderloins at Tritans (really good!)

White Chocolate dome at Tritans (amazing)

Pasta Bar at Beach Blanket - this turned out to be one of our favorite meals on the cruise:

 

[Tink rules]

How did they do the Pasta? Did you chose ingredients then sauces??? I love to make up my own pastas!!!

 

[BelievesinMagic]

I sent my nephew(13) this link and now he just goes on and on about what he is going to eat while on the cruise. He said he'll be eating and playing basketball the whole time! Thanks for posting all the pictures. Keep 'em coming!

 

[moviegirl11]

How did they do the Pasta? Did you chose ingredients then sauces??? I love to make up my own pastas!!!

You pick out the toppings (the pic of the selection is up there in my last post) and then bring them to the guy (see the 2nd pic). He fries up some oil, adds garlic (if you want garlic) and then adds the pasta. Then he adds the toppings and asks you what kind of sauce you want. There was alfredo and marinara. Then he asks if you want any spices added.

It was so good. I'm a picky eater so I absolutely LOVED getting to pick out exactly what I wanted for the pasta.

 

[deleckidesign]

I have the "nothing" dessert photo at home (I'm at work now). I'll post later.

*bump*

Can't wait to see more food pics. Can't get enough!

 

[lillygator]

what a great thread on the day I start my diet!!!

 

[laura_hattaway]

Anyone??

Hopefully I'll have lots to post two weeks from now. Can someone else tide us over?

 

[DMMarla07860]

 

[DMMarla07860]

that was my breakfast on the wonder

 

[Tink rules]

Was that one of the famous chocolate croissants????

How was it???

 

[CRSNDSNY]

My daughter and her very first Mickey bar:

PALO:
My portabello mushroom appetizer. The polenta it came with was so creamy.

This is my tomato mozzarella appetizer. The mozzarella was so fresh.

My husband's eggplant appetizer.

And this is his tuna appetizer. He raved over both starters.

Here is my husband's scallops entree. He was amazed at the size of them and thought it was an amazing dish.

This is my mushroom risotto. That was hands-down the best meal of our entire trip!

Here is the heavenly chocolate souffle. It just melted in your mouth!

This is my husband's panna cotta. He really enjoyed it and he's not much of a sweets eater.

This is my Mom's gelato. She really enjoyed it and thought the lemon was refreshing and light.

This is my pineapple ravioli. I was hesitant to try it as it sounded really bizarre, but it was really good and I'd definitely order it again.