PrincessShmoo
DIS veteran
- Joined
- Feb 12, 2009
- Messages
- 55,782
MAKAHIKI menu (Wonder Hawaii)
Pan-fried Veal Parcel "Lanai"
stuffed with Ham, Provolone Cheese, and Pineapple, with roasted Onions and Potatoes served with a Lemon and Parsley Butter (I didn't have onions on mine - had asparagus, though)
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While those look good, this is a thread to salute DCL food. Not a thread to compare different cruiseline's food.Food on DCL is good, buy still doesn't approach the best we've ever had at sea, which was on Celebrity:
It's one of my favourites too!
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Food on DCL is....good. But still doesn't approach the best cuisine we've had at sea, which has been on Celebrity:
Their emphasis on presentation is always exquisite, even at breakfast
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This is how they display gelato they serve by the pools
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More pool deck food: kobe beef sliders
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Dinner salad:
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Prime rib (best I've ever had next to Lawry's in Chicago)
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Rack of lamb:
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ICEBERG AND WATER CHESTNUT SALAD (Vegetarion Option - Ho'olaule'a menu)
Iceberg Lettage, Lima Beans, ****ake Mushrooms, and Water Chestnuts with Shaved Carrots and a Ginger Soy Vinaigrette
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PORK TENDERLOIN MEDALLIONS
sautéed Spinach and Golden Brown Spaetzel with Caramelized Onions and a Red Wine Reduction
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SWEET TEMPTATIONS
A trio of baked Oahu Cheesecake, Ni'ihau Chocolate Cake, and Lana'I Passion Fruit Crème Brulee
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