mtblujeans
DIS Legend
- Joined
- Mar 25, 2004
- Messages
- 17,126
I just received my latest issue of a magazine that has this Dog Treat recipe:
PREP: 20 minutes
BAKE: 25 minutes + cooling time
YIELD: about 3 dozen
1 package (1/4 oz.) active dry yeast
1/4 cup warm water (110 to 115 degrees)
1 teaspoon beef bouilon granules
2 tablespons boiling water
2-1/2 cups all-purpose flour
1 cup nonfat dry milk powder
1 cup whole wheat flour
1 cup cooked long grain rice
1 envelope unflavored gelatin
1 jar (4 oz.) vegetable beef dinner baby food
1 egg
2 tablespoons vegetable oil
In a small bowl, dissovle yeast in warm water. In another small bowl, dissolved beef bouillon in boiling water. In a large bowl combine the all-purpose flour, milk powder, wheat flour, rice, and gelatin. Sir in the baby food, egg, oil, yeast mixture and bouillon mixture until combined; knead until mixture forms a ball.
Turn onto lightly floured surface; roll to 1/4 inch thickness. Cut with a floured 2-inch bone-shaped cookie cutter. Place 1-inch apart on ungreased baking sheets.
Bake at 300 degrees for 25-30 minutes or until set. Remove to wire racks to cool. Let stand for 24 hours or until hardened. Store in an airtight container.
PREP: 20 minutes
BAKE: 25 minutes + cooling time
YIELD: about 3 dozen
1 package (1/4 oz.) active dry yeast
1/4 cup warm water (110 to 115 degrees)
1 teaspoon beef bouilon granules
2 tablespons boiling water
2-1/2 cups all-purpose flour
1 cup nonfat dry milk powder
1 cup whole wheat flour
1 cup cooked long grain rice
1 envelope unflavored gelatin
1 jar (4 oz.) vegetable beef dinner baby food
1 egg
2 tablespoons vegetable oil
In a small bowl, dissovle yeast in warm water. In another small bowl, dissolved beef bouillon in boiling water. In a large bowl combine the all-purpose flour, milk powder, wheat flour, rice, and gelatin. Sir in the baby food, egg, oil, yeast mixture and bouillon mixture until combined; knead until mixture forms a ball.
Turn onto lightly floured surface; roll to 1/4 inch thickness. Cut with a floured 2-inch bone-shaped cookie cutter. Place 1-inch apart on ungreased baking sheets.
Bake at 300 degrees for 25-30 minutes or until set. Remove to wire racks to cool. Let stand for 24 hours or until hardened. Store in an airtight container.
