weregoingtodw
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- Joined
- May 16, 2004
- Messages
- 1,522
I think what she was talking about is that meat is fine to take in a lunch that you will definitely eat that day, but that people with blood sugar issues typically keep non-perishable foods on hand to head off a crash and that peanut butter is the best option there is for us. I'm not diabetic, I'm hypoglycemic. I also keep peanut butter crackers in my desk when I am working, in the jockey box in my car, etc. They can stay there safely for months until/unless I need them.
I'm not arguing the rest of your point, just saying that I don't think she contradicted herself. She was talking about two different applications or needs. One is a meal you know you will be eating the same day, another is something you need to have on hand just in case, which works best if it is not perishable and does not require refrigeration.
AHA. Thanks for the clarification.


So your argument that the peanut is the only one of the top allergens that has a nutritive substitute is incorrect.
