IMGONNABE40!
<font color=green>Okay, I already am 40, but if I
- Joined
- Jul 1, 2003
- Messages
- 9,167
I would like to make a light pasta salad tomorrow. I prefer not to use mayo/miracle whip, etc. I have corksrew pasta, fresh basil, grape tomatoes. Assume standard pantry items. I also have some fresh mozzarella. How would you toss these altogether? What else would you add? Thanks.