Passover recipes???

[Suzy Mouse]

Does anyone have any good Paaover recipes they care to share?

 

[dahirsh]

sorry I don't really have an recipes to share, but I do have a couple of websites you could check if interested

http://www.jewish-food.org/

and

http://www.koshercooking.com/recipes/passover/index.html

Deb

 

[RRBB]

Are you looking for anything in particular? My sister and I just started our 3-day marathon of cooking so we have lots of recipes scattered around the kitchen - from chicken soup to brownies to onion farfel kugel - that we use every year. We have some that were traditional dishes growing up but for various reasons stopped making. And several cake recipes that were grandmothers' or that we found over the years. Just let me know what you're looking for and I'd be happy to share.

 

[cherylp3]

One of my favorite recipe places is
http://www.aish.com/passcook/passcookdefault/cook.asp

These are some good veggie recipes
http://euler.ecs.umass.edu/pass-veg/

 

[robinb]

Yum! Onion farfel kugel! Brownies! Do share!

I am way behind on cooking for our annual seder. No chicken soup yet! No grocery run yet! Yikes! I hope I can still find fresh horseradish.

One of my favorites is an Apricot Chicken for those people who don't like Lamb (!). Of course, I always end up losing the recipe, but I can always find one on the internet. Here's one that looks good:

APRICOT GLAZED CHICKEN WITH MATZAH MEAL STUFFING

Serves 4

4 boneless chicken breasts

2 tsp. garlic salt

1 tsp. pepper

For stuffing:

1/2 onion, diced

1 stalk celery, chopped

1/3 cup chopped almonds

1/3 cup olive oil

1 cup matzah meal

1 cup chicken broth

1 egg slightly beaten

1/2 tsp. pepper

2 tsp. salt

Combine the stuffing ingredients and let stand until all liquid is absorbed, about 15 minutes. Meanwhile, flatten the chicken breasts between pieces of plastic wrap and pound with a mallet, until about 1/4 inch thick.

Place about 1/2 cup stuffing on each breast. Roll up the breasts and place the seam side down in an oiled baking dish. Place any extra stuffing around the breasts.

Sprinkle with garlic salt and pepper and baste with Honey Apricot Glaze. Bake at 375 degrees for about 30 minutes, basting again after 15 minutes.

When the chicken is done, allow it to cool for about 15 minutes and then pour any remaining glaze over the top. Serve warm.


HONEY APRICOT GLAZE

Makes about 1/2 cup

1 Tbs. olive oil

1 clove garlic, crushed

3 Tbs. Honey Apricot Spread

1/4 cup orange juice

Warm the olive oil in a small saucepan over a medium heat. Add the garlic and sauté for about a minute. Add Honey Apricot Spread and orange juice and stir until combined.

 

[RRBB]

Originally posted by robinb
Yum! Onion farfel kugel! Brownies! Do share!

I am way behind on cooking for our annual seder. No chicken soup yet! No grocery run yet! Yikes! I hope I can still find fresh horseradish.

Wow, you really are behind. Better get cracking...

 

[robinb]

Originally posted by RRBB
Wow, you really are behind. Better get cracking...

Luckily we're not having our seder until Saturday to accommodate an out-of-town friend .