I found a Palo menu!
http://disneycruise.disney.go.com/ships-activities/ships/magic/dining/palo/menu/
My question - Is this a traditional Italian dinner where you enjoy bread and appetizer, a pasta course, a fish course, a meat course and dessert?
Please note that the following abbreviated menu items are subject to change without notice.
Pane Casalingo
Freshly-baked Bread in our Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal
Specialita' Del Palo: Antipasto Freddo
Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes
Pizzette Del Pizzaiolo
Margherita
Tomato Sauce, Sliced Tomatoes, Mozzarella
Al Prosciutto
Tomato Sauce, Mozzarella, Prosciutto
Al Funghi
Tomato Sauce, Mozzarella, Portobello Mushroom
Bianca
Mozzarella, Cherry Tomatoes, Parmesan
Al Gamberi
Tomato Sauce, Mozzarella, Shrimp, Asparagus
Quattro Formaggi
Mozzarella, Mascarpone, Gorgonzola, Parmesan
Antipasti, Insalatine & Zuppa
Tuna Carpaccio and Lemon Oil Dressing
Thin Slices of Ahi Grade Tuna brushed with our Chef's Special Lemon Oil
Mozzarella and Plum Tomatoes with Balsamic Dressing
Our modern interpretation of a traditional dish
Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
A light creamy Polenta served with Grilled Portobello and Parmesan shaving
Traditional Fish and Seafood Soup with Roasted Garlic Crostini
Fritto di Calamari
Lightly-crusted Calamari served with Deep-fried Cherry Peppers
Melanzane al Funghetto
Lightly-salted Eggplant sautéed with Garlic and Parsley served with a Balsamic Dressing
Sicilian Pesto Marinated Grilled Shrimp Salad
Served on a Mussel, Crab and Cherry Tomato Ragu
Fresh Arugula Salad with our special Palo's Dressing
Tuscan Minestrone Soup scented with fresh Basil
Ask your Server for our Palo Signature Appetizer Selection
La Pasta
Risotto di Mare
Saffron Risotto served with Fried Zucchini, Shrimp, Mussel and Clams
Wild Mushroom and Hazelnut Risotto
Served Creamy with Freshly-shaved Parmesan and a Chianti Reduction
Lobster and Mascarpone Ravioli
Freshly prepared served with a light Truffle Beurre Blanc
Pumpkin and Broccoli Gnocchi served with a Shrimp and Grappa Sauce
Two types of Gnocchi and the unique Grappa Fragrance
Bigoli all Contadina
With thin Strips of Prime Rib Sautéed with Tomato, Onion and Pancetta in a Ragu flavored with fresh Oregano
Penne Arrabbiata
With spicy fresh Tomato and Basil Sauce and topped with Grilled Shrimp
Fagioli Alla Veneziana
Vegetable and Bean Casserole
Il Pesce
Grilled Sea Scallops with Borlotti Beans and Pancetta
Served with a Tomato Borlotti Bean Sauce
Grilled Monkfish with Braised Radicchio and Prosciutto
Served with creamy mascarpone Polenta
Halibut al Cartoccio
Served with Vegetables and a Ginger Orange Sauce Pan Fried Tuna
On a bed of Linguini Pasta with Artichokes and a Tarragon Veal jus
La Carne
Chicken Braciola
Baked Chicken Breast filled with Escarole, Raisins and Pine Nuts served with a light Marsala Sauce
Veal Loin Scaloppini alla "Bari" Pecorino Cheese and Artichokes
Garlic Roasted Rack of Lamb Served with Barolo Roasted Shallots, Crunched Potatoes and Herb jus
Our Beef Tenderloin "Palo"
Served with Palo Signature Barola Red Wine Sauce or Gorgonzola Sauce
Alcoholic Beverages
Prosecco Gancia, Italy
Martini & Rossi Asti Spumante, Italy Chianti Classico Riserva, "Villa Cerna", Tuscany, Ital Banfi, Chianti Classico Riserva, Tuscany, Italy Tignanello Antinori, Tuscany Ornellaia, Tenuta Bell'Ornellaia Bolgheri, Tuscany
Dolci
Palo's Homemade Tiramisù
Panna Cotta
Sweet, White Cream Custard with fresh Berries
Chocolate Soufflé
With Vanilla Bean and Chocolate Sauce
Sweet Pizza
With Vanilla Olive Oil Sauce
Chocolate Amaretto Indulgence
Silky Milk Chocolate, fresh Raspberries on Almond and Biscotti base, with extra Dark Chocolate sauce
Pineapple and Almond Ravioli
Lightly Poached Pineapple filled with an Almond Mousse
Italian Finale
Our assortment of freshly made Gelato
http://disneycruise.disney.go.com/ships-activities/ships/magic/dining/palo/menu/
My question - Is this a traditional Italian dinner where you enjoy bread and appetizer, a pasta course, a fish course, a meat course and dessert?
Please note that the following abbreviated menu items are subject to change without notice.
Pane Casalingo
Freshly-baked Bread in our Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal
Specialita' Del Palo: Antipasto Freddo
Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes
Pizzette Del Pizzaiolo
Margherita
Tomato Sauce, Sliced Tomatoes, Mozzarella
Al Prosciutto
Tomato Sauce, Mozzarella, Prosciutto
Al Funghi
Tomato Sauce, Mozzarella, Portobello Mushroom
Bianca
Mozzarella, Cherry Tomatoes, Parmesan
Al Gamberi
Tomato Sauce, Mozzarella, Shrimp, Asparagus
Quattro Formaggi
Mozzarella, Mascarpone, Gorgonzola, Parmesan
Antipasti, Insalatine & Zuppa
Tuna Carpaccio and Lemon Oil Dressing
Thin Slices of Ahi Grade Tuna brushed with our Chef's Special Lemon Oil
Mozzarella and Plum Tomatoes with Balsamic Dressing
Our modern interpretation of a traditional dish
Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
A light creamy Polenta served with Grilled Portobello and Parmesan shaving
Traditional Fish and Seafood Soup with Roasted Garlic Crostini
Fritto di Calamari
Lightly-crusted Calamari served with Deep-fried Cherry Peppers
Melanzane al Funghetto
Lightly-salted Eggplant sautéed with Garlic and Parsley served with a Balsamic Dressing
Sicilian Pesto Marinated Grilled Shrimp Salad
Served on a Mussel, Crab and Cherry Tomato Ragu
Fresh Arugula Salad with our special Palo's Dressing
Tuscan Minestrone Soup scented with fresh Basil
Ask your Server for our Palo Signature Appetizer Selection
La Pasta
Risotto di Mare
Saffron Risotto served with Fried Zucchini, Shrimp, Mussel and Clams
Wild Mushroom and Hazelnut Risotto
Served Creamy with Freshly-shaved Parmesan and a Chianti Reduction
Lobster and Mascarpone Ravioli
Freshly prepared served with a light Truffle Beurre Blanc
Pumpkin and Broccoli Gnocchi served with a Shrimp and Grappa Sauce
Two types of Gnocchi and the unique Grappa Fragrance
Bigoli all Contadina
With thin Strips of Prime Rib Sautéed with Tomato, Onion and Pancetta in a Ragu flavored with fresh Oregano
Penne Arrabbiata
With spicy fresh Tomato and Basil Sauce and topped with Grilled Shrimp
Fagioli Alla Veneziana
Vegetable and Bean Casserole
Il Pesce
Grilled Sea Scallops with Borlotti Beans and Pancetta
Served with a Tomato Borlotti Bean Sauce
Grilled Monkfish with Braised Radicchio and Prosciutto
Served with creamy mascarpone Polenta
Halibut al Cartoccio
Served with Vegetables and a Ginger Orange Sauce Pan Fried Tuna
On a bed of Linguini Pasta with Artichokes and a Tarragon Veal jus
La Carne
Chicken Braciola
Baked Chicken Breast filled with Escarole, Raisins and Pine Nuts served with a light Marsala Sauce
Veal Loin Scaloppini alla "Bari" Pecorino Cheese and Artichokes
Garlic Roasted Rack of Lamb Served with Barolo Roasted Shallots, Crunched Potatoes and Herb jus
Our Beef Tenderloin "Palo"
Served with Palo Signature Barola Red Wine Sauce or Gorgonzola Sauce
Alcoholic Beverages
Prosecco Gancia, Italy
Martini & Rossi Asti Spumante, Italy Chianti Classico Riserva, "Villa Cerna", Tuscany, Ital Banfi, Chianti Classico Riserva, Tuscany, Italy Tignanello Antinori, Tuscany Ornellaia, Tenuta Bell'Ornellaia Bolgheri, Tuscany
Dolci
Palo's Homemade Tiramisù
Panna Cotta
Sweet, White Cream Custard with fresh Berries
Chocolate Soufflé
With Vanilla Bean and Chocolate Sauce
Sweet Pizza
With Vanilla Olive Oil Sauce
Chocolate Amaretto Indulgence
Silky Milk Chocolate, fresh Raspberries on Almond and Biscotti base, with extra Dark Chocolate sauce
Pineapple and Almond Ravioli
Lightly Poached Pineapple filled with an Almond Mousse
Italian Finale
Our assortment of freshly made Gelato
...we will be first in line to get off of the ship on Thursday, we have an 11:30 flight ...dinner Thursday night will probably be Chipotle!
not palo
