Our reviews from 8 days on Dining Plan (sorry no pics) COMPLETE

[DISaholic's]

I'm really enjoying your report and I actually like it better without the picts (that's just me). Keep it coming! Making me feel better about getting the DDP for our trip in June

 

[pumba]

I love your reviews and thanks for making them so easy to read and understand...
I think we may try Yak and yeti cs in AK in a few weeks.......thanks for that review.

 

[jabead]

DAY 4
Dinner at Coral Reef Restaurant at Epcot Future World (The Seas)

Highlights: Service, Lava Smoothies, New York Strip Steak, Chocolate Wave, and Butterscotch Creme Brulee

Disappointments: Just one very minor one...this was our longest wait for a table.

Would We Return?: Definitely!

Our reservation here was for 7:45 and we arrived more or less on time. We had to wait at least 20 minutes for a table (maybe a little longer), but it was no big deal as it gave us more time for our appetites to build. There was only 5 of us at this meal and we were seated on the second level in a booth facing the fish tank. So we weren't "up close and personal" with the fish but our view was fine, especially since we were mostly there for the food. First of all, I'd like to put in a good word for our excellent server, Blanca. Not only was she super-friendly but she had several years of experience as a server at Coral Reef and her experience showed. She definitely added to our overall satisfaction with our dining experience here. Ok, now on to the food. To start with, Blanca offered us several different drinks besides the usual soda, coffee, etc. We chose 2 Strawberry Freezes (like a non-alcoholic strawberry daquiri), a Coconut Freeze (like a non-alcoholic pina colada), and 2 Lava Smoothies (listed as P NA Lava Smoothie on our bill). The Lava Smoothie was like a non-alcoholic pina colada with raspberry flavor added and it was delicious. Next came the bread which was warm and very good. For our entrees, we were not very original in that 4 of us ordered the New York Strip steak which was served with small roasted potatoes. Everyone really enjoyed their steaks and the roasted potatoes were also very good. I was glad to see that these were served with the steak entree here instead of the potato gratin that is listed on some of the Coral Reef online menus I've seen. Our lone holdout (who had intended to order steak, but ordered last and decided to be different) ordered one of the specials for the day (therefore, not listed on menu), the grouper fish. It was also very good. For our desserts, we only ordered 4 of the 5 of which we were entitled. Again we were not very original as we ordered 3 of the Chocolate Waves and a Butterscotch Creme Brulee. I am the one who ordered the creme brulee and I was a bit hesitant about doing it because I'm not a big fan of butterscotch. But for the sake of ordering at least one different dessert I went ahead and risked it and I am very glad I did. It turned out to be my favorite creme brulee of the trip. It was delicious, with only a slight butterscotch taste. The 3 Chocolate Waves were eaten so quickly by the others that I didn't even get to taste one, so I think it's safe to assume that everyone liked them.

Just as a side note, we left the restaurant (which is at the front of Future World) at about 9:45 - 10:00 and walked through a nearly empty Epcot to the International Gateway (in World Showcase) to exit the park. This was a wonderful way to end our evening after an excellent meal. I highly recommend doing this sometime.

Total Cost covered under Regular Dining Plan - $219.77 or $43.95 per meal credit (Excellent value)
Tip (paid OOP) - $38.00

5 meal credits used, 20 more to go!

NOTE: Cost of this meal had we used TIW (20% discount) instead of Dining Plan - $175.82

Next up: Boardwalk Bakery for breakfast snacks and dinner for one

 

[jabead]

DAY 4
Snacks and Dinner from Boardwalk Bakery

Highlights: Muffins, Fruit Tarts, Wraps

Disappointments: None

Would we Return?: Yes

Snacks
During our walk from Epcot to our room at the BWI, we passed right by a quiet Boardwalk Bakery at about 10:15 p.m. so of course we had to stop in to use some of our snack credits. We got 2 blueberry muffins, a chocolate chip muffin, a fresh fruit tart, and a banana. All of this was eaten for breakfast the next day.

Total cost covered under the Dining Plan - $13.90 or $2.78 per snack credit

5 Snack credits used, 18 left


Dinner
I almost forgot that DD1 decided to stay back at the room this evening so she could watch Lost. She used a counter service credit to get a take-out dinner from Boardwalk Bakery. She got the Chicken Salad Wrap with chips, a fruit tart for dessert, and a Fuze Peach Mango drink. She said it was all good.

Total cost covered under the Dining Plan - Approx. $17

1 Counter service meal credit used, 17 left

Next up: Sci-Fi Dine-In Theater

 

[Bellerella]

I am really enjoying all of your reviews. Haven't been to Disney since 12/06 and am currently beginning the planning for a trip Nov/Dec this year...so I'm super excited to read all about peoples trips. Thank you for your very detailed reports!

 

[jabead]

DAY 5
Lunch at Sci-Fi Dine-In Theater at Hollywood Studios

Highlights: Atmosphere, Burgers, Shakes, Vanilla cokes

Disappointments: None

Would we Return?: Yes

We had to wait about 15 min. for our table (oops, I mean car) because they were very busy. The restaurant was booked solid and turning away walk-ins. When we arrived they were trying to find a place for a small group without dining reservations for lunch. The closest restaurant available was Beirgarten at Epcot World Showcase After hearing this, we didn't mind waiting at all.

So we decided that due to the relatively low food prices (our sandwiches were between $11.99 - $13.99) we would not use our Dining Plan credits here. We paid OOP and used my TIW 20% discount. Oh, and all 6 of us were at this meal. Okay, on to the food. Four of us got chocolate shakes which were good. DD1 got a vanilla coke, also good. As an appetizer, we shared an order of onion rings which were pretty good. The onions were a little tough but the outside batter was really good. Three of us got Angus Chuck Burgers with french fries. I had mine with mushrooms and swiss cheese and it was very good. DS had his with bacon and cheddar cheese. Not sure about the 3rd as she was sitting in the front of the car and I was in the back. DD1 had the Smoked Turkey Sandwich, DD2 had the Italian Grilled Chicken Sandwich (added cheese and bacon which was an extra $.79 per an addition), and DH had the Reuben. I didn't hear any complaints so I think everyone enjoyed their sandwiches and fries. We were too full for dessert.

OOP Cost of Meal (with 20% TIW discount): $92.42
Plus Tip (Mandatory 18% when using TIW): $19.52
Total OOP Cost: $111.94

Saved $23.10 with TIW

Next up: Hey Howdy Hey Snack Cart

 

[jabead]

DAY 5
Snack at Hey Howdy Hey Snack Cart at Hollywood Studios

It was a couple of hours after our meal at Sci-Fi and we weren't really hungry yet but we were all thirsty. Someone had the idea of getting frozen cokes. We were still at Hollywood Studios and looking at their guide map we saw that the snack cart located across from the Toy Story ride had frozen cokes. When we got to the cart we saw frozen cokes listed on their menu with a Disney Dining Plan sign next to it. Well, when we asked for 6 frozen cokes they told us they were all out. They did however have frozen raspberry lemonades. Ok, we were all game, so 6 frozen raspberry lemonades it was! They were great and I think we actually ended up liking them better than frozen cokes . The 6 of us found a place to sit down just up the street from Toy Story and sat there people watching while we sipped on our frozen treats. At least 3 people stopped to ask us where we had gotten them.

Total cost covered under the Dining Plan - $23.58 or $3.93 per snack credit (Great use of a snack credit!)

6 Snack credits used, 12 left

Next up: Teppan Edo

 

[pumba]

You are doing such a great job pointing out the savings on DDP and also TIW....thanks so much

 

[cultureart]

What a great review! We are also planning to go there... very helpful...

 

[jabead]

DAY 5
Dinner at Teppan Edo at Epcot World Showcase (Japan)

Highlights: Service (Waitress), Iced Green Tea, All entrees, Green Tea Pudding, Chocolate Ginger Cake

Disappointments: Just a minor one...unequal portions given out by Chef

Would We Return?: Definitely!

We checked in on time for our 7:50 reservation at Teppan Edo. Being located on the same floor (upper level) of the Japanese pavilion as the other sit-down restaurant, Tokyo Dining, they share a check-in desk and waiting area. This made things a little congested, but we didn't wait long there before being shown to our table. There were 5 of us at this meal so we were joined at the table (which seats 8) by a group of 3. They immediately started a conversation with the server regarding a food allergy that one of them had. Shortly thereafter, the group was escorted away from our table. I'm assuming that whatever allergy he had made it risky for his food to be cooked on the common grill, so they probably moved the group to the other restaurant, Tokyo Dining. So we waited a few minutes before they brought us 3 more dining companions (a couple and a man dining by himself). Then they were able to start taking our orders, beginning with our drinks. We had 2 iced green teas, one regular iced tea, and one soda. DD2 didn't like any of choices available here so just got a glass of water. For our entrees, DD2 and her friend both got the Tori (chicken breast). DS of course got steak but changed it up a bit by getting the sirloin steak and chicken breast combination (called Nihon bashi). DD1, with my coaxing, ordered the ebi (large shrimp) while I had the filet mignon. My plan was for the two of us to share the shrimp and filet. We both prefer the filet over the sirloin steak that you get when you order the steak/shrimp combo here. We also both like shrimp. So my plan worked perfectly Our chef arrived at about this point and confirmed each of our orders and how we wanted our steak cooked. He entertained us with the usual knife tricks, onion volcano, etc. while cooking the udon noodles and vegetables that came with all of our entrees. He gave us our three dipping sauces...one for chicken, one for the steak, and one for the shrimp...which were all very good. In the meantime the waitress brought our drinks and a small bowl of white rice for each of us. Oh, and speaking of the drinks, our glasses would only reach the point of being half empty when another glass would magically appear. They just kept them coming...I think my son had at least 4 sodas! Btw, DD1 loved her green tea, I thought it was just okay. Now back to the food. The chef began doling out the noodles/veggies, starting at our side of the table by giving each of the 5 of us portions that were on the smaller side. I was the last of my group then came the single diner. He was given a huge portion, at least twice as big as mine! Then came the couple, who were each given good size portions (although not as big as single guy). Ok, I figured maybe he was trying to conserve in the beginning to make sure he had enough to go around. Well, that theory was quickly proven wrong when after serving everyone the chef still had some left. Guess who he gave it to? If you guessed single guy, you would be right Oh well, I guess maybe he looked like a bigger tipper than us or maybe just hungrier? Regardless of the unequal portions, no one in my group left hungry so in my daughter's words, "It's all good." Everyone enjoyed their food and cleaned their plates, except for a few unwanted mushrooms on my son's plate that is. DD1 is an experienced user of chopsticks, while the rest of us used either forks or the kids' version of chopsticks that the waitress tied together with a rubberband, making them easier to handle. The dessert menu here was limited to three items...green tea pudding, chocolate ginger cake, and soft serve ice cream (vanilla, chocolate, or vanilla/chocolate swirl) DD1 had the green tea pudding and the rest of us had the chocolate ginger cake. Although it didn't look very appetizing (not use to desserts being that color of green), the green tea pudding ended up being DD1's favorite dessert of the trip. DD2 and her friend really liked their chocolate ginger cake, DS and I thought it was okay.

Our meal concluded and our bill settled shortly after 9:00 so we went out onto the open deck (same level as restaurants) and watched the rest of Illuminations from there. It was a pretty good view and there were only a few other people there. A great ending to another great dining experience!

Total Cost covered under Regular Dining Plan - $173.44 or $34.69 per meal credit
Tip (18% paid OOP) - $29.31

5 meal credits used, 15 more to go!

NOTE: TIW discount not available at this restaurant

Next up: Boardwalk Bakery dinner for one

 

[Jacks2583]

THANK YOU SO MUCH!!! your reviews are absolutely wonderful!

 

[jabead]

DAY 5
Dinner from Boardwalk Bakery

Highlights: Muffins, Fruit Tarts, Wraps, Paninis, Carrot Cake

Disappointments: None

Would we Return?: Yes


DH stayed back in our room this evening to watch Illinois get beat in the NIT Tournament. Although he didn't like the outcome of the basketball game, he enjoyed watching it while eating a take-out dinner from the Boardwalk Bakery. He got the Turkey & Bacon Panini with chips, a Fuze Peach Mango drink, and a delicious (he had some left so I got to taste it) and large piece of carrot cake. So at least his stomach was happy.

Total cost covered under the Dining Plan - Approx. $18

1 Counter service meal credit used, 16 left

Next up: Belle Vue Room for breakfast snacks

 

[NEMO93]

Thanks for the reviews. We are going in July to WDW and have pick some of the places to eat that you went to.

 

[jabead]

DAY 6
Breakfast snacks and coffee from Belle Vue Room (at Boardwalk Resort)

Highlights: Coveniently located, Quick service, Muffins from the Boardwalk Bakery, Good coffee

Disappointments: None

Would we Return?: Yes (assuming we are staying at the Boardwalk, which we probably will )

On the first morning of our stay at the Boardwalk Inn, I came across this place while on my way to the Boardwalk Bakery for our morning coffee. It is tucked away in the small area (next to staircase) between the Boardwalk lobby and the elevators on the Boardwalk Inn side. Seeing that there was hardly anyone there and the few that were there had coffee in the their hands , I quickly made a detour from my original plan. I continued to get our morning coffee here for the remainder of our stay and the four coffee drinkers in our group were quite satisfied with it. So, not only did this save me a few steps each morning, but it also saved me quite a bit of time because the bakery always has long lines in the morning. I was also happy to see that the Boardwalk Bakery muffins that we enjoy so much were also available here as well as a very limited selection (compared to bakery) of other breakfast items such as bagels, cinnamon rolls, etc. The one thing that we wanted that they didn't have was the fruit tarts from the bakery. This had become DD2's breakfast of choice so on previous two days I had gotten our breakfast food from the bakery the night before and got coffee only in the morning from the Belle Vue. Well, on Day 6 DD2 decided she would wait and have her fruit tart at the bakery in Norway(Epcot). She had enjoyed a fruit tart there on a previous trip and wanted to now compare it to the ones from the Boardwalk Bakery... stay tuned for her critique of the Kringla Bakeri og Cafe fruit tart . So on this day, in addition to our morning coffees, I used 2 snack credits to get two muffins, one blueberry and one chocolate chip.

So the moral of my story... If you are staying at the Boardwalk resort and just want a cup of coffee in the morning or don't mind the limited breakfast menu then give this place a try Oh, and for those who might be wondering, they do honor the refillable mugs here, although just like at the bakery they don't actually pour your coffee into the mugs. Instead you just show them your mugs and they give you an equal number of coffees in disposable cups, along with a cardboard carrier if you need to to carry multiple cups like I always did.

Total cost covered under the Dining Plan - Approx. $5.50 (or $2.75 per snack credit)

2 Snack credits used, 10 left

Next up: Le Cellier

 

[GettinReadyforDisney]

Your reviews are great and I truly appreciate your posting your "value calculations" for DXDP -- it is making me feel at ease about our own decision to upgrade to DxDP We are going in June, using a free QSDP -- but upgrading. We are really excited to to try some Signature Restaurants that we've never tried before..

 

[jabead]

DAY 6
Lunch at Le Cellier at Epcot World Showcase (Canada)

Highlights: Breadsticks, Chocolate Raspberry Shakes and Red Maples, Cheddar Cheese Soup, Gnocchi, Filet Mignon

Disappointments: Service, Desserts (especially maple creme brulee)

Would We Return?: Probably, Maybe ???

First of all, I must admit that this is my most difficult review to do. I've read so many Le Cellier reviews (most glowing, but some not) here on the disboards that I kind of feel like another one is just not needed. Especially since our feelings regarding this restaurant are neither strongly for or against it. But what the heck, here's our two cents worth anyway...feel free to take it or leave it

Just a little background information first though. We are not Le Cellier newbies. We have dined here at least 5 times previously, 3 times for lunch and twice for dinner. Of these experiences, only two were great (one lunch, one dinner) in terms of both food and service. The other three were just okay. Not terrible by any means, but just not really memorable. So in other words, our past experience has been "hit or miss". I guess it has been those two "hits" that have kept us coming back in hopes of scoring another one.

Now on to the review. Since the highlights I have listed above seem to far outnumber the dissappointments, you would think that this meal was a "hit". Sadly though, I'd have to say that it wasn't. But I'm getting ahead of myself, so let me back up and tell you about our experience from beginning to end. As usual here, we had to wait at least 15 minutes after our reservation time to be seated. During this time they turned away several people without reservations, saying they were completely booked. No big surprise there, especially to any disboard member . They even told one dissappointed couple that Le Cellier was not only the most popular restaurant at Epcot, but that it was also the smallest, which made it the most difficult reservation to get there. So I guess I believe the "most popular" part of the statement (although it sounded kind of liking bragging to me ), but is it really the smallest??? San Angel Inn comes to my mind as being the smallest, but perhaps I'm wrong. Now comes the weirdest part of this story... when we were seated at around 1:30 there were several empty tables (for 2 or 4 people) in the restaurant and most of them remained empty throughout our meal, which lasted until 2:45 - 3:00ish. So it seems that they don't actually fill all of the tables at the smallest and most popular restaurant at Epcot? Is this some kind of marketing strategy on their part? Limit supply to increase demand Well, I'm not in the restaurant business so perhaps there is a logical reason for this oddity of turning paying customers away when you have many empty tables and servers standing around with nothing to do (will be explained later). But I digress , so on to my review of the food. There were five of us at this meal (DH was not with us) and here is what we had...DD2 ordered the "Le Cellier Experience" where you choose an appetizer, entree, and dessert from a limited menu for a set price of $29.99 I believe. This was supposed to be available under the regular Dining Plan. So she ordered the Cheddar Cheese soup, Gnocchi, and Canadian Chocolate Moose for dessert. I don't see the gnocchi listed on the online menus (instead they have a mushroom ravioli listed that I don't recall being on the actual menu at the restaurant). I'm pretty sure this was a meatless dish (so might make a good vegetarian option) and that the gnocchi had a light pesto sauce or broth. Whatever it was though, she seemed to enjoy it very much. DD2's friend ate lightly at this meal and had only the Prime Rib sandwich (I think normally served with fries, but I think she substituted these for cream cheese mashed potatoes), no soup or dessert and as far as I know she liked it. The rest of us all got steaks. DS had the New York Strip Steak but substituted the cream cheese mashed potatoes for the roasted Yukon potatoes that came with it. DD1 had the Filet Mignon (she's ok with mushrooms, but prefers mashed potatoes over risotto) with the white truffle-herb butter sauce on it but substituted the cream cheese mashed potatoes for the risotto. I however went with the filet exactly as listed on the menu with both the mushroom sauce and the wild mushroom risotto. The three of us are pretty much in agreement regarding the steaks here. Yes, they were good. Were they the best steaks we have ever had (as some proclaim)? No, not even close. Heck, they weren't even the best steaks of this trip...nor the second best (but I'll leave DS's steak review for later ) Ok, there I've said it ... IMHO, Le Cellier is a steakhouse that has good steaks, good but not great. Oops, again I digress, so back to the review. The three steak eaters all had plenty of room for both the cheddar cheese soup and desserts since our filets were in fact "petite" (listed as Petit Filet on bill) and DS (age 14) pretty much has a bottomless pit for a stomach these days. We all enjoyed the soup (just as we have always during our previous visits) and shamelessly dipped our pretzel breadsticks in it. The breadsticks were of course enjoyed by one and all and a second batch of the pretzel ones was quickly brought for our group. As for the desserts, in addition to DD2's chocolate moose, we had two of the maple creme brulees and DD1 had the Smores. The moose and smores were okay. The maple creme brulee however was very dissappointing for me. I had always enjoyed this dessert on my 5 previous visits, but this time ...not so much. Instead of it having the custard texture that creme brulee usually has, this was like pudding. So to me, this dessert should have been called, "Maple pudding with a caramelized sugar topping". I'm a huge fan of creme brulee (tried at least 5 on this trip), but not a big pudding fan (well, except for chocolate pudding of course) so I wasn't really into this dessert. So maybe they have changed the recipe since my last visit in 2008 or maybe this was just a bad batch? Or maybe my memory is slipping and I've been eating (and enjoying) maple pudding for all these years? Anyway, I almost forgot our drinks, which were great. Two of us had Red Maples (which were described as raspberry smoothies with a splash of Sprite) and the other three had the Chocolate Raspberry Shakes. Ok, that concludes the food portion of my review. Now for the service. We had two issues (both minor) with our server. The first one is that he was always there ...hanging around . I know people are always complaining about their servers dissappearing for long periods of time or not being attentive. This guy was definitely not one of those servers. Rarely during our meal was this guy not standing nearby our table, definitely within earshot. My kids even thought that he was listening to our conversation. I think DD2 used the word "creepy" or maybe it was "creeper" to describe him. In his defense though, he was a young man and my group did include three teenage girls so it could have been a case of Or maybe he just didn't have anything else to do ... being that the restaurant was half empty and all. My second issue has to do with our check. As previously mentioned, DD2 ordered the Le Cellier Experience in which her soup should have been included and covered by the Dining Plan. I had told the "creeper", I mean waiter that I would be using my TIW for the three soups that were not covered under our dining plan. So I really didn't check close enough when he brought me the two bills, one for the food covered under the dining plan and one for the soups, which I saw had the 20% TIW discount applied. It wasn't until later when I was taking the day's receipts out of my purse that I noticed that we were charged for 4 soups (including DD2's) instead of 3. The mistake only cost me about $5 so not a big deal.

Total Cost covered under Regular Dining Plan - $178.24 or $35.65 per meal credit (should have been $182.51 if we had been charged correctly)
Tip (paid OOP) - $30.00

OOP cost for soups not covered by Plan (with 20% TIW discount and 18% tip) - $22.67 (should have been about $17 if we had been charged correctly for 3 instead of for 4).

Saved $4.68 with TIW (about the amount I was charged for soup that should have been covered under plan)


5 meal credits used, 10 more to go!

NOTE: Cost of this meal had we used TIW (20% discount) instead of Dining Plan - $142.59

Next up: Kringla Bakeri Og Kafe

 

[jabead]

DAY 6
Snack from Norway's Kringla Bakery at Epcot

Highlights: Fruit tarts and rice cream (but didn't have rice cream this trip)

Disappointments: None

Would we Return?: Probably

As promised previously this was the day for DD2's Fruit Tart Challenge with the competitors being the one from the Boardwalk Bakery vs. the one here at Norway's bakery. BTW, I heard they have a Strawberry fruit tart at the French bakery, but sadly we didn't get there this trip to try it. Also I think they might have a fruit tart at Starring Rolls bakery at DHS, but I guess that one will have to wait for another trip as well. Now, back to the task at hand ... comparing these two fruit tarts. The results ... the Boardwalk Bakery has a slight edge over Norway according to DD2. Although they are very similar (and both delicious), the one from the Boardwalk includes kiwi as one of the fruits. Since DD2 loves kiwi, this tipped the scale in favor of the Boardwalk.

Total cost covered under the Dining Plan - Approx. $4.25

1 Snack credit used, 9 left

Next up: Yorkshire County Fish House

 

[JerseyJanice]

Great reviews! I enjoy reading them.

 

[jabead]

DAY 6
Dinner for one from Yorkshire County Fish Shop at Epcot's World Showcase (UK)

Highlights: Fish & Chips

Disappointments: None

Would we Return?: Yes


DS had been looking forward to this meal for quite awhile. Every trip we try to either eat at the Rose & Crown or the Fish Shop so he can have fish & chips. This trip's meal at the Fish Shop did not disappoint. He enjoyed and quickly devoured the two pieces of fish and a good-size portion of chips (thick cut french fries) plus a regular size (no larges given here) Sprite and shortbread cookies for dessert. I got a little taste of the fish and fries and they were indeed both very good.

Total cost covered under the Dining Plan - $12.97

1 Counter service meal credit used, 15 left

Next up: Tangierine Cafe

 

[jabead]

DAY 6
One dinner (shared by 2) from Tangierine Cafe at Epcot's World Showcase (Morocco)

Highlights: Lamb and chicken, bread, baklava

Disappointments: Service, side dishes

Would we Return?: Probably

DD1 and I decided we wanted something different for dinner so tried this place for the first time ever (had only gotten desserts here previously). We shared the Chicken & Lamb Combo Shawarma Platter which was served with hummus, tabouleh, the Tangierine couscous salad and Moroccan bread.
We had a regular size Coke and baklava for dessert (only one offered with Dining Plan). We both really enjoyed the meats, the lamb was especially delicious. However we weren't really wild about the side dishes, except for the bread which was good. Surprisingly though I really liked the baklava. I'm not a big fan of baklava so would have definitely chosen something else if there had been any other desserts available here with the Dining Plan. In the end though, I was glad I was forced to try the baklava here because it was really good and I ate it all (I think DD1 only got one bite ). We will probably give this place another try sometime only get something else, like maybe one of the wraps.

I almost forgot to mention that we thought the service here was very "unDisney like". There were two guys working behind the counter here. One seemed to have no personality at all and the other was just plain grouchy.

Total cost covered under the Dining Plan - $20.27 (Great value with Dining Plan)

1 Counter service meal credit used, 14 left

Next up: Snack Counter at Fantasmic's Hollywood Hills Theater