daisy112878
DIS Veteran
- Joined
- May 20, 2004
- Messages
- 2,458
I got back on saturday and we noticed some new items that differ from allears menus.
Brown Derby - the filet is now a strip. They have added an excellent Halibut dish that is pan fried (just made brown then cooked in the oven) with yellow squash and tomato. Very good and I highly recommend this dish so does my mom and sister.
Yachtsmen - The crispy fried rock shrimp is now calamri with the same stuff also the scallop app doesn't come with mushrooms anymore. The scallop was an excellent starter so was the seafood salad. The desserts were different. They had a strawberry dish that was very good. Also didn't see the dessert sampler listed on the menu.
Jiko -
New for the apps were:
The lamp pastillas are off the menu as well as the ahi tuna app.
Curried Samosas - crispy pockets with potato, sweet corn and peach chutney
Pokanoket Farm Seared Ostrick Filet - vidallia onion fondue, rocket cream, spriced cherries
Chef's Specialty Flatbread - herbed goat cheese, balsamic onions, bressola beef, arugula, capers
Soups and Salads:
Roasted Brentwood Corn Soup has replaced the Asparagus Soup
Seared Foie Gras is off the menu but there is now a duck and stonefruit salad with duck confit with peaches, cherries, candied pecans.
Also you can get this duck salad, the lamp pastis, curried samosas, and the tamales as an app sampler.
Entree:
Off the menu is the Broiled Filet of Arctic Char.
Changes to some of the menu items:
1. Pork loin is now a spice crusted pork tenderloin with roasted mushrooms, smoked bacon, yukon gold potatoes and sweet onion jus
2. Maize-crusted and Seared Sturgeon is now a Halibut
3. Pan-roasted Jumbo Scallops is now Portland Pier Scallops with crisp mealie pap, brentwood coorn, succotash, onions, sundried tomatoes and basil pesto
4. Berbere Braised Lamb Shank is now a Wood-fried Lamb Loin with berbere spiced lentils, baby carrots, and lemon infused demi glace
Brown Derby - the filet is now a strip. They have added an excellent Halibut dish that is pan fried (just made brown then cooked in the oven) with yellow squash and tomato. Very good and I highly recommend this dish so does my mom and sister.
Yachtsmen - The crispy fried rock shrimp is now calamri with the same stuff also the scallop app doesn't come with mushrooms anymore. The scallop was an excellent starter so was the seafood salad. The desserts were different. They had a strawberry dish that was very good. Also didn't see the dessert sampler listed on the menu.
Jiko -
New for the apps were:
The lamp pastillas are off the menu as well as the ahi tuna app.
Curried Samosas - crispy pockets with potato, sweet corn and peach chutney
Pokanoket Farm Seared Ostrick Filet - vidallia onion fondue, rocket cream, spriced cherries
Chef's Specialty Flatbread - herbed goat cheese, balsamic onions, bressola beef, arugula, capers
Soups and Salads:
Roasted Brentwood Corn Soup has replaced the Asparagus Soup
Seared Foie Gras is off the menu but there is now a duck and stonefruit salad with duck confit with peaches, cherries, candied pecans.
Also you can get this duck salad, the lamp pastis, curried samosas, and the tamales as an app sampler.
Entree:
Off the menu is the Broiled Filet of Arctic Char.
Changes to some of the menu items:
1. Pork loin is now a spice crusted pork tenderloin with roasted mushrooms, smoked bacon, yukon gold potatoes and sweet onion jus
2. Maize-crusted and Seared Sturgeon is now a Halibut
3. Pan-roasted Jumbo Scallops is now Portland Pier Scallops with crisp mealie pap, brentwood coorn, succotash, onions, sundried tomatoes and basil pesto
4. Berbere Braised Lamb Shank is now a Wood-fried Lamb Loin with berbere spiced lentils, baby carrots, and lemon infused demi glace