minniebeth
DIS Veteran
- Joined
- Feb 3, 2006
- Messages
- 8,636
mzak said:I love the chocolate covered pretzel idea! I guess I just don't understand - how do you get the chocolate to harden all the way around, won't one side be flat or is that OK? Also, when you drizzle the colored chocolate on, are you drizzling squiggly lines, or totally coating it - how do the sprinkles stick? And the next stupid question I have - how many do you put in each treat bag? Is one large pretzel rod enough? Thank you so much for the idea!!
-Molly
Hi Molly,
I've dipped the pretzels in the chocolate and just put them on wax paper in the refrig. Yes, they flatten on the bottom, but nobody seems to really notice. I've never done it, but a lot of people put a bit of parafin in the chocolate to firm it up so the chocolate doesn't melt as easily. I've just kept them refrigerated until we serve them. Maybe someone else who's added parafin to choc. can offer a tip how to do this.
I just use a spoon to drizze the colored or white chocolate and make crazy back and forth drizzles and IMMEDIATELY sprinkle so the sprinles stick.
I put two pretzels in each bag and tie them up with cute ribbon. One pretzel is definately enough for the little ones (at school, they just tied the one they didn't eat and took it home).
I was really intimidated by this idea when I saw it in a book but I tackled it since we have so many restrictions (no cupcakes, no nuts) and I wanted something cute.
They were time consuming to do, but not hard and definately a hit!
Hope this helps. Have a great day!
