I am planning to make scrambled eggs, fruit salad, and cinnamon rolls. I've always been a pillsbury girl, too, but I found this recipe that I am going to try and it sounds delicious!
3/4 cup milk
1/4 cup butter, softened
3 1/4 cups all-purpose flour
1 (.25 ounce) package instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 egg
Filling:
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Frosting:
3 oz. cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm. (I have carefully done this step in the microwave too).
In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. (I use my kitchenaid for all of this, and knead it in there too.)
Lightly grease a glass bowl. Place dough in bowl and cover with damp cloth. Let rise in a warm, draft free place until double in size. Meanwhile mix together the brown sugar and cinnamon in a small bowl.
When doubled in size, punch down. Lightly flour your counter top or a bread board and roll dough out into a 16x21 inch rectangle (give or take a little). Spread dough with 1/3 cup butter. Sprinkle evenly with cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13" pan. Cover and let rise until doubled (a half hour or so).
Preheat oven to 400 degrees F. Bake rolls in preheated oven 15 minutes, or until golden brown.
Meanwhile beat together ingredients for the frosting. Spread frosting on warm rolls and serve!