micheleq
DIS Veteran
- Joined
- Jan 6, 2008
- Messages
- 1,551
I made these for the first time last year and they were a huge hit!
Def. put the truffles in the refridgerator or freezer for a little while before dipping in the melted chocolate. Makes handling much easier. And I also use Baker's Chocolate in the microwaveable cup - very easy to use. Figure one cup of chocolate per batch.
Love the idea of using sea salt and holiday sprinkles on them too! I'll have to try that this year.
Def. put the truffles in the refridgerator or freezer for a little while before dipping in the melted chocolate. Makes handling much easier. And I also use Baker's Chocolate in the microwaveable cup - very easy to use. Figure one cup of chocolate per batch.
Love the idea of using sea salt and holiday sprinkles on them too! I'll have to try that this year.



