indimom
Are We There Yet?
- Joined
- Jul 18, 2008
- Messages
- 6,601
When DD was born, I sent a bouquet of flowers to the delivery nurse and 2 cookie/pastry trays to the nurses' station. DD had to go back in the hospital the following week, but they knew right away who I was and seemed truly grateful that their efforts had been acknowledged. If you think they might not appreciate homemade, send them a fruit basket or cookie tray.
Maybe I'll do a bit of both (homemade and fresh fruit). That way, they can pick and choose.
Something like this, especially if it is from a "regular" patient, would DEFINITELY get eaten with appreciation in my office!!!
This is not the same as homemade treats at Halloween. Heck, why in the world would you WANT to poison your care providers? And since the clinic KNOWS who gave them anything that made them sick, I don't think it would be a good idea.
Having your DD bake the goodies is extra nice. Be sure they know she did it!
Yeah, definitely NOT interested in poisoning these folks.

When I was a school bus driver, I received many home made gifts. I thanked the givers profusely, wrote notes to them in fact. I threw the home mades away for personal safety. I love home mades from my girl friends but I've been in their kitchens. We didn't even have pot lucks at the bus compound because so many expressed fear of eating stuff from someone else's kitchen. Have your daughter make a card oor write a nice note.
She'll definitely write a card regardless of what we decide to do.

I always bring in homemade treats for some of my doctors. Mainly my cardiologist, allergist, pulmonologist and therapist.
actually....my allergist jokes that she expects them when I come..haha
I have done:
fudge
chocolate truffles
cohcolate covered pretzels
peppermint patties
pumpkin scones
pumpkin gingerbread
cookies
brownies
The favorites are anything chocolate and the pumpkin gingerbread.
I am seeing my allergist again on Dec. 21st and I am bringing chocolate covered pretzels for her daughter (she has a 4 year old who loves the pretzels with sprinkles), peppermint patties for her husband (she said those were his favorite) and also gingerbread since it will be right before christmas.
That sounds yummy! I'll have to dig up a recipe for that so we can try it sometime.
I think you'll be good. A catered lunch is a good idea too but where I work now and at my previous job we do lunch catering, and the week before Christmas is the biggest week It's likely they have something going on that week anyway, or even that day.
You've got a good point...they could be doing their own pot luck, etc. I'll have to make sure whatever we do is somewhat "original."
When my dad passed away after being in the ICU for two weeks we sent an Edible Arrangement to the unit.
I've seen, but never tried one of those. Are they as good as they look??
I worked in Long term Care but we always loved and Ate the homemade and store bought goodies. My personal fav was the cheese, cracker and veggie try one person brought in every year, It became a running joke that I got my own tray otherwise I ate everyone elses. WE had everything from popcorn tins, to mixed nuts, to fruit baskets, to cookies, fudge ( a personal fav). Never got an ediable arrangement but boy are those yummy ( I bought DH one).

In a doctor's office setting, I would think the staff would be more inclined to eat a tray of goodies- especially if you've had a long standing relationaship with them. That being said, I am an ER nurse. If patients bring us cookies, they are usually tossed, although we do appreciated the gesture. It's just sometimes we deal with some intresting sorts and we never quite know who or what the motiviation was for the cookies. If they are store bought, sealed treats (someone sent us Cheryl's cookies) we are all over it![]()
Hopefully we don't come across as the "interesting sort" (I'm pretty sure I get what you're talking about). We're just really appreciative of the time and attention they give her.
Nurse on a medical floor in a general hospital.
We eat homemade goodies.
I have never given a thought to what someone's kitchen might be like where the goodies were baked.
I'm a NURSE, for God's sakes...what could possibly be in someone's kitchen that I haven't been exposed to in my day to day job.
Back in the day, my unit had the first AIDs patient on it....before they knew what AIDs was and the instructions were "This lady has a weird virus. We don't know what causes it or how it is transmitted so wear ever piece of protective clothing that you can". The room was bleached afterward, the mattress removed and incinerated, along with the window valance and privacy curtain. I'm talking early 80's here.
I have been exposed to TB, shingles, lice, scabies, dengue fever and some stuff that was never figured out.
You think a homemade brownie is gonna take me down!:cool1:



Of course, the folks I'm talking about are not getting exposed to that sort of thing every day, it's a retinal specialist's office. Hopefully they will not "fear the food."

I appreciate all the advice. I think we're going to do something homemade, but maybe we'll add a store bought item just in case. I suppose if they do throw it out, we're not going to know. But, hopefully, they'll enjoy it!