? on Black Bottom Goodies

[linny172]

What size cream cheese do you use for these?

 

[christineann]

sorry..........blonde moment.

one 8-ounce package of cream cheese.

 

[party of 3]

sorry..........blonde moment.

one 8-ounce package of cream cheese.

double blonde moment.......
what's a black bottom goodie??????


(ps i'm not even blonde!!!!!)

 

[linny172]

Thanks. Think I might try these tomorrow

 

[christineann]

Black bottom goodies are dessert - the recipe is from Southern Living.

Black-bottom Goodies
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup cocoa
1 cup water
1/3 cup vegetable oil
1 tablespool vinegar
1 tablespoon vanilla extract

1 - 8 oz package cream cheese, softened
1 egg
1/2 cup sugar
1/8 teapoon salt
1 6-oz package semisweet chocolate mini-morsels

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine water, oil, vinegar and vanilla; add to dry ingredients, stirring well. Spoon batter into paper-lined mini muffin pans, filling two-thirds full.

Combine cream cheese and next 3 ingredients, stirring well. Stir in chocolate morsels. Spoon about 1 teaspoon cream cheese mixture over chocolate batter in each muffin cup.

Bake at 350 degrees for 10-15 minutes. Yields 5 dozen

Spelling mistakes corrected!

 

[party of 3]

Black bottom goodies are dessert - the recipe is from Southern Living.

Black-bottom Goodies
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup cocoa
1 cup water
1/3 cup vegetable oil
1 tablespool vinegar
1 tablespoon vanilla extract

1 - 8 oz package cream cheese, softened
1 egg
1/2 cup sugar
1/8 teapoon salt
1 6-oz package semisweet chocolate mini-morsels

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine water, oil, vinegar and vanilla; add to dry ingredients, stirring well. Spoon batter into paper-lined mini muffin pans, filling two-thirds full.

Combine cream cheese and next 3 ingredients, stirring well. Stir in chocolate morsels. Spoon about 1 teaspoon cream cheese mixture over chocolate batter in each muffin cup.

Bake at 350 degrees for 10-15 minutes. Yields 5 dozen

Spelling mistakes corrected!

thank you! they sound very delicious!

 

[DeborahA]

Just a side note---My DSIL gave me a recipe using a choc. mix and the same filling recipe. We frost ours with fudge frosting and bake them in foil liners so they come out easier. When I take them somewhere I always mark them cheesecake filled cupcakes, so people will know they are special and not just choc. cupcakes. They freeze well.
Deb