OK, I know this isn't the cooking board, but....

[deadheadbelle]

Does anyone have a good recipe for stuffed mushrooms? I really want to make some for the Super Bowl but I don't have a good recipe. It doesn't have to be anything exotic, just yummy.

Anyone????

 

[Allie322]

Here's how I make mine.

INGREDIENTS:
Fresh mushrooms (I use a large package of white mushrooms)
1/4 lb. bacon
1 can crabmeat
2 or 3 slices of American cheese
Seasoned bread crumbs

Brown bacon till very crispy. Remove bacon from pan and reserve drippings.
In a food processor, blend mushroom stems, bacon, crabmeat, cheese until well blended.
In separate bowl, add bread crumbs and bacon drippings to above stuffing mixture until it reaches desired consistency.
Stuff mushroom caps and put them on either a cookie sheet or shallow baking dish.
Bake at 375 for about 30 minutes or until mushrooms are a light brown.

 

[betz]

These are better with the Crab Boil, but are fine if you don't have it.

2 large eggs
1 heaping tablespoon plus 1 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 pound crabmeat
1/4 cup dry breadcrumbs

24 large mushrooms (each about 2 inches across), stems removed

2 tablespoons half and half
1 teaspoon crab boil seasoning*

Butter 10x15-inch baking dish. Combine 1 egg, 1 heaping tablespoon mayonnaise, 1 tablespoon lemon juice, dry mustard, Worcestershire sauce, and 1/4 teaspoon salt in medium bowl; whisk to blend. In another medium bowl, combine crabmeat and breadcrumbs. Pour egg mixture over crab mixture and mix gently.

Stuff mushroom caps with crab mixture, mounding in center and pressing gently to adhere. Arrange stuffed mushrooms in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.) Position rack in center of oven and preheat to 375°F. Bake until mushrooms begin to release juices, about 18 minutes.

Meanwhile, whisk remaining egg, 1 cup mayonnaise, 1 tablespoon lemon juice, and half and half in small bowl. Remove mushrooms from oven and drizzle each with sauce, then sprinkle with crab boil seasoning. Bake until mushrooms are tender and sauce thickens slightly, about 8 minutes. Serve hot.

 

[deadheadbelle]

Thanks for the suggestions! I'm off the grocery to pick up the last few items I need!