May I jump in and ask a question.... I have only been 1 time, I was with girlfriends... it was a nice girls night out.... Now, I am thinking about going with my DH for my birthday next week. The only reason I havent gone with my DH before is that he has food allergies.... so, by sharing the pot to cook in, I basically have to get steak. Is there a way for us to be able to cook in 2different pots? Will it cost me extra? We could share the cheese, and dessert.... he is allergic to seafood and poultry. I am not positive what the dessert dippers are, but assuming they dont have nuts (allergic)... we can share. I would have anything just left out that does have nuts in it.
TIA
IMeat course: you get tons of sauces to dip your meat into. Delicious. Don't forget you're only eating one bite on a stick at a time, and you have to cook each piece one at a time.
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My DSis has always wanted me to go with her, but I just don't understand the process...which is better? Broth or oil? I like healthy so broth? And I'm not huge on meat-especially raw meat so is there like a veggie thing to pick? What comes with the cheese fondue (dippers) and what cheese would be REALLY good?
Thinking I MAY surprise DSis with a ressie for getting her first teaching assignment- sounds like a celebratory type dinner and I already know she loves it there...
I love their Caesar salad. It's usually about 120 or so for both of us. We get the big nightnout, cheese, salad, entree and dessert. They have different deals. But ordering a la carte, so to speak, is going to be more expensive.