Sunday, April 24th: dinner time.
Traffic was pretty manageable as we headed from the resort to Red Robin. Since we were on no schedule and it was a beautiful day, we decided to meander up the length of International Drive to our destination rather than take the shorter (though often no faster) I-4 route. We easily found a parking space in the huge, free lot behind the restaurant and we were quickly on our way inside.
It wasn’t busy at all so there was no wait to be seated. We wore our happy faces to dinner.....with our entire vacation stretching out ahead of us, we had lots of reasons to smile

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The hostess put us in a bright and cheery booth and our server was over quite quickly to take our orders. Drinks were easy, as we all opted for big glasses of cold water on such a warm day (and we had consumed our fill of Coke products while we waited in the VIP lounge at the Vistana). I tried to get someone to co-operate for a nice photo, but he decided to be cheeky……and this is what I got

:
Yep, we were all kind of weary after our early morning start, and the sillies weren’t far off for any of us!
We placed our order with the very efficient service staff, and soaked up the fun little details of the décor while we waited for the arrival of our appetizer. The ceiling is quite entertaining, with all sorts of unique signage that stretches the entire length of the room.
Things must have been rolling along quite well in the kitchen, because our appetizer was delivered to the table within what felt like just a few minutes after ordering. It’s a favourite shareable for us at Red Robin, and mighty impressive in its presentation: the Onion Ring Tower

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Just to give you a perspective on how tall this baby is, here’s the tower next to my 6’ offspring:
Yep, it’s BIG…..and ridiculously tasty

. The three of us have no problem polishing this off, or at least the better part of it. I think we had one lonely onion ring remaining when Jake and I threw in the towel, so Steve did the honours and finished it off just in time for the server to clear the empty rack from the table in preparation for the arrival of our entrees.
Steve was the only one of us who opted for a burger: his choice was the “Smoke & Pepper” burger from the Red Robin’s Finest menu:
“Perhaps our Finest Burger yet. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup”. Bottomless steak fries were his side of choice

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Jake (my fellow chicken aficionado) had selected the Clucks & Fries with extra ranch for dipping:
I, too, had picked Clucks as my entrée, but requested a substitute of mac ‘n cheese for the bottomless steak fries. When our server brought out our meals, mine inadvertently came out with both sides due to an ooops by the cooks, but she assured us we would not be charged for the error. Jake happily took that to mean that Mom now had enough mac ‘n cheese to share (which I most certainly did!) so he helped deal with the extra food that appeared on our table. We wouldn’t want anything to go to waste, after all

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After a bit of a crazy afternoon, tonight’s dinner couldn’t have been more relaxing, enjoyable or delicious. The service was great, the restaurant was nice and quiet, the food was piping hot and tasted amazing, and a relaxed family meal was both what we hoped for and received. With all of us all full and content, we covered our bill ($49.48 including tax) and headed back to the car.
We had intentionally skipped dessert at Red Robin, as there were a couple of places in Orlando that we had been looking forward to visiting with the sweet cravings took over. As we made the drive back to the resort, since we were in the car already, we thought perhaps it would be a good time to visit one of these much-anticipated locations and take a snack back to the villa for us to enjoy later in the night (when our Red Robin feast had finally worn off a bit). As we scooted efficiently down the 535, we drove straight past the Vistana and ended up here:
Oh Krispy Kreme, how we had missed you!!!
I don’t know if any of you noticed or not, but our timing was simply perfect as this beacon was shining brightly as we pulled into the lot:
Thank goodness calories don’t count on vacation!
We opted for a dozen: after all, it’s the most cost efficient way to purchase them (and I work for two financial planners, so Cost Efficiency is not only the best way, it’s the ONLY way

). They boys each wanted two of the hot glazed, and they grabbed four right off the conveyor and promptly added them to our box.
We perused the other varieties and went about the difficult task of selecting our remaining 8.
These little darlings were my favourite of the week, hands down. I’m slobbering a bit on the keyboard right now just from looking at the picture….I am not exaggerating when I say that they were THAT GOOD

. As a seasonal item from their Cookie Jar theme, I am just gutted that they were a limited time offering and have now disappeared from the menu for another year. Like a knife through the heart, that news

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We paused at one of the tables in store so the boys could eat their hot donuts while they were still warm and ooey gooey, and even though I wasn’t hungry whatsoever, I had the firstt of my two cookie dough specialty donuts (I didn't want the men to eat alone....it just wouldn't have been proper

). The funny (and perhaps amazing) thing about a Krispy Kreme donut is that they are so light, you can literally eat them when you’re still full and not feel all bloated and icky.
I suppose the bloated and icky feeling surfaces when you step on the scales after an
epic Florida vacation and realize how much weight you have gained!!
We stopped briefly at the CVS next to Krispy Kreme for some basic supplies (cream and sugar for our morning coffee, bottled water, etc.) and then headed back to SVR. Once inside our villa, we dropped the balance of the donuts on the table and wasted no time in swapping our street clothes for swimsuits and made a beeline for the Fountains pool and hot tubs. We had literally been looking forward to this moment since we checked out from our last stay on Boxing Day.
The balance of our first day is next.