Tented1
Mouseketeer
- Joined
- Jul 29, 2012
- Messages
- 173
Tented1 said:I'm cooking this at home right now, it still has about an hour to go. It SMELLS so good!
MEXICAN CROCKPOT CHICKEN recipe above.
Very good' we will have this at FW on our Dec. trip after a day in the parks
Used fat free cream cheese and sour cream. I added some minced garlic to the recipe, a touch of cumin, salt and pepper.
When I added the dairy products I also added a large tortilla torn into very small pieces.
Could be eaten over rice instead of adding tortilla but this might diminish the flavor.

I would cook the pork lion (thawed) for about 8-10 hours on low, or about 4-6 hrs. on high. Probably would be more savory on low. Just check it at about 8 hrs. as slow cookers vary in their temps. Happy cooking (and eating). I'm from S. LA
(home of the best food in the world!)
