MinnieDiva
Obsessive Trip Planner
- Joined
- Oct 22, 2008
- Messages
- 1,669
Did 10.78 in 1:48 with outrageous winds. Very happy with the run, but oh, so sore today.
How's everyones training going? Any awesome Tink weekend plans? Where are yall EATING?! Totally important information you know!
Did 10.5 yesterday and feeling a bit concerned about endurance. But I have 2-3 more long runs scheduled, so I'll just keep working on it. Fueling is my issue right now. I'm good until 6 miles, then it's crash and burn time. I'm taking Gus and having one every 45-60 min, but it seems that's not enough. Anyone have a great pre-run fueling plan or something other than chomps, Gus, etc that you take on your runs?
How's everyones training going? Any awesome Tink weekend plans? Where are yall EATING?! Totally important information you know!
Did 10.5 yesterday and feeling a bit concerned about endurance. But I have 2-3 more long runs scheduled, so I'll just keep working on it. Fueling is my issue right now. I'm good until 6 miles, then it's crash and burn time. I'm taking Gus and having one every 45-60 min, but it seems that's not enough. Anyone have a great pre-run fueling plan or something other than chomps, Gus, etc that you take on your runs?
For the Gu do you use regular GU or Roctane?
What do you eat for breakfast and you long before your workout?
Do you use electrolytes? Sports drink, endurolytes or S caps or something like nuun?
Have you tried real food during your workout? I have used fig newton bars during a marathon and they worked fine. Some other foods are pb&j, nuts, avocado, cheese sandwiches, trail mix or anything else with a mixture of carbs and protein. There is no rule of what you should use for nutrition. Figure out what you like and see if you can make it portable for a workout/race.
The main thing to remember with nutrition is you are replenishing what your body needs and not replacing what has been used. Generally you need 140 calories per hour. One GU is 100 calories so if you have one every 60 minutes you are under calories. This varies with everyone so you need to try different nutrition regimens to see what works. Generally I use nutrition every 35-40 minutes, but my wife uses it every 30 minutes.
I hope this helps.
My training is going well. I set out to do 10 miles on my treadmill last night, but stopped at 9. No particular reason, that's just what my body seemed to be telling me to do. I think I just started too late-8 PM- after a rather full day. I feel good about the miles and did and am not concerned about the one I didn't.
My Tink weekend plans are evolving. We have 3 day hoppers and hope to spend one day enjoying the ocean. As for food? Pasta meal on Friday evening, hopefully at the place suggested earlier in this thread. I am hoping to find a place to get fish and maybe some rice on Saturday evening. And, today I decided I want pancakes post race! Who the heck knows what I will want come January 20, but when I saw your question earlier today about food I decided that I will want pancakes! I don't really even like them very much!
I hope you figure out your nutrition. Sometimes I bring a granola bar on a long run/event so I have some food I can chew! It seems to stave off my hunger as well. Good luck finding that balance.
It was regular Gu. I am not familiar with the other- what's in it?
I would love to run with whole foods instead, but that takes more planning on my part. HA. I am going to work on that though- those are great suggestions. I generally don't have stomach issues when I run, or running after eating, so I think this might be what I need to do.
My breakfast is typically a banana and a greek yogurt (fruity kind). I didn't think eating oatmeal or a bagel really helped immediately for fuel- which is why the whole carb loading thing the night before isn't a real thing. Am I wrong in that? If so--- I will gladly add something carby to the breakfast!
I also usually take nuunn water- but I did leave it in the car. My HIUGE planning disconnect. My route was to take me from my car, up the big hill, over the dam and back, then then down the hill to the car. That's 4 miles. Stop at car, get drink, get fuel, keep going. BUT- I was feeling so good I decided to go back and forth across the dam 2 times (adding 2 miles) which delayed me getting back to the car for the other fuel.<--- me at mile 6, 7. Big mistake!
I had 1 regular Gu on me that I did use, and mistakenly thought it was 1 per hour not the calorie count. But you DID tell me that before- I just didn't pay attention.I remember this discussion about the calories. Thank you- I'll totally try to eat something every 30 min and see how that goes. Should keep me more even, right?
This takes lots of planning and prep. If you do not like to run with a lot of extra items it makes it even harder. I did an Ironman in Spet.'11, I do not like racing and eating whole foods, but had to for this long race. I spent 2 months training to learn how to eat whole food while racing. So, if you are planning on eating whole food for Tink, start eating some whole food during every training run, even speed work.Originally Posted by longhorns2
I would love to run with whole foods instead, but that takes more planning on my part. HA. I am going to work on that though- those are great suggestions. I generally don't have stomach issues when I run, or running after eating, so I think this might be what I need to do.
I am not an expert, but it looks like you need some more pre-race fuel. You could down a Gu right before the start, then fuel every 30mins. Each person is different. I use one gel at start, one at 5mile and one at 9 mile mark for a half.My breakfast is typically a banana and a greek yogurt (fruity kind). I didn't think eating oatmeal or a bagel really helped immediately for fuel- which is why the whole carb loading thing the night before isn't a real thing. Am I wrong in that? If so--- I will gladly add something carby to the breakfast!
The curse of feeling goodI also usually take nuunn water- but I did leave it in the car. My HIUGE planning disconnect. My route was to take me from my car, up the big hill, over the dam and back, then then down the hill to the car. That's 4 miles. Stop at car, get drink, get fuel, keep going. BUT- I was feeling so good I decided to go back and forth across the dam 2 times (adding 2 miles) which delayed me getting back to the car for the other fuel. <--- me at mile 6, 7. Big mistake!
Hi folks,
I am late to the DIS party, but I'm doing the Tinkerbell Half this year (in theory, my training has been deplorable thanks to a crazy fall with lots of work travel). My only goal is to finish within the time limit. I am a run/walk gal through and through... Any tips or ideas at this last date?
TIA![]()
Been lurking for a few months off and on, running the Tink this year after taking a year off from long runs due to overuse injuries. I am a triathlete who runs because it is the last leg of the race. I love all things Disney.
This takes lots of planning and prep. If you do not like to run with a lot of extra items it makes it even harder. I did an Ironman in Spet.'11, I do not like racing and eating whole foods, but had to for this long race. I spent 2 months training to learn how to eat whole food while racing. So, if you are planning on eating whole food for Tink, start eating some whole food during every training run, even speed work.
I am not an expert, but it looks like you need some more pre-race fuel. You could down a Gu right before the start, then fuel every 30mins. Each person is different. I use one gel at start, one at 5mile and one at 9 mile mark for a half.
The curse of feeling good
Try different fueling techniques during your training runs and be sure to document them. Then after 3 weeks evaluate your data.
Keep on training.
Thanks for sending the maps, Vicki. They arrived today. I hope you had a nice trip despite the cool weather.
Thanks!! I'm actually driving down to Buttonwillow tonight so I can get there when the park opens tomorrow and not have to leave at 2am. We'll see how that goes, should be interesting.![]()