Day 7
We had shot ourselves a little own goal that morning. Before we went to bed the previous night, we had to put the clock one hour back. Because we had enjoyed the sunrise so much the previous day, we decided to set a wake up call for 6:45 to go up to deck 9 to watch the sunrise. On the Disney Magic Mickey Mouse calls you if you request a wake up call. He rang us at the requested time. We got up and got dress, went up to deck 9 - and found that the sun was already high in the sky. It had not occurred to either of us that because we had put back the clocks, the sunrise was an hour earlier. Still, there was hardly anybody around and it was a beautiful morning so we sat down outside the Cove Café, got some coffee and enjoyed the view.
Once Lumieres opened, we went down to get some breakfast. I had Eggs Benedict and those were as good as ever. DH had some French Toast with grilled pineapple, which he also enjoyed. After our leisurely breakfast, we both went our way. DH went to get some more exercise and I went to a scrap booking party at Animators Palate.
Scrap booking is something I always wanted to try, but never had quite got around to. One of the main problems was that I was not really sure where to start. So this was a welcome opportunity for me. There were loads of people there, but people came and went throughout. We were each given two scrapbook pages and they had put various brochures plus some letterheads out to cut up as well as foam letters and sea creatures. I am not very artistic, but this is one of those crafts where I can achieve a great result with minimal skill. I had a great time. Unfortunately I never got around to actually buying a scrapbook. This is on the "To Do List" for my next cruise. There were some other people from our Cruise Meet thread at the scrap booking party as well and it was nice to chat while we were working on our pages.
I had half an hour before the next thing I wanted to attend so I went up to deck 9 for something to drink and some fresh air. I then headed down to Diversions to attend the DVC Group Presentation for prospective members. They had encouraged us the day before to attend those and as there was a draw for a $300 On Board Credit and I had nothing else planned, I decided to go. I was very surprised when DH showed up as well as he did not even come for the Member Celebration. Of course, we did not win anything, but it was informative and I found out some things I had not known before.
After the DVC presentation, I went back to deck 9. I had made an appointment the previous day to have my hair braided. I had considered to have it done at Seaworld, but they wanted $55 plus tax for a half head of corn rows. On the Magic I ended up paying $18 for the same thing and it looked great. I was surprised on how little time it took. The only slight problem was that the hair braiding station is right across from the gazebo that they use for some of the character Meet and Greets. Just as I sat down, Stitch came out. Since our cruises last year, he is one of my favourite characters and I had not seen him up to this point. Unfortunately he went in just as I was finished.
Once I was all done, I went down to the cabin to get changed. We had High Tea at Palo booked and Palo is really the only place on the Magic where a dress code is enforced. Once I was changed, I joined DH who was attending a detox seminar. Having done nutrition for three years at college, a lot of it made sense to me. However, I rather suspect that it went straight over the heads of most people. It turned out to be just one giant sales presentation where they tried to sell their very expensive detox remedies.
After the seminar, we headed up to Palo for High Tea where we proceeded to eat and drink all the things that we now knew that they are bad for us ;-) We got a table by the window and had a gorgeous view. We were surprised how empty Palo was. When I asked our server about this, he said that they only allow 30 people per sea day to come to tea and that there had been some last minute cancellations as well.
I had read a lot of very rotten reviews about the High Tea at Palo which ranged from not enough food to the food being inedible. Our table mates from last year also advised that we should avoid this at all cost. I was torn about this for a long time. In the end I could not believe that any meal at Palo would be truly awful and figured that even if it was, I was happy to pay $5 per person just for the atmosphere and the view.
We had not been lucky enough to get any meal at Palo on the Magic last year, but had both dinner and Brunch at Palo on the Wonder. So we kind of knew what we were letting ourselves in for. Our server was Stan from France. He previously worked at Chefs de France at Epcot. He was frightfully efficient. As soon as we sat down, he swapped the cloth napkins on the table for some that matched the colour of our outfits. He then offered us tea. DH went for English Breakfast Tea, and I had the Chai. I was expecting tea bags, but no it was proper loose leave tea. We both got a tea pot and a strainer each. My tea was lovely and DH seemed to enjoy his team, too. Shortly afterwards, a plate of sandwiches was brought out. The sandwiches were small in size, but big on flavour. We got cucumber sandwiches, salmon and cream cheese, prawns with Marie-Rose Sauce and my favourite, Prosciutto with grilled vegetables and shaved Parmesan Cheese. Next up were scones that were crispy on the outside and light and fluffy on the inside. They were served with proper clotted cream and strawberry jam (or jelly for those of you in the USA). Our server offered us more scones, but we declined and I am glad that we did as there was more to come. Next up was an old-fashioned silver cake stand with mini chocolate éclairs and fruit tarts. By that time we were pretty stuffed, but there was still some sherry trifle to come. We really enjoyed it. Yes, it was maybe not as leisurely as some of the high teas available in the UK, but all the food was delicious and there was plenty of it and for me it was just the right length.
When we left Palo, we took a walk around the ship. DH had somehow found out about the “secret” area on deck 7 aft and we decided to check this out. When we got there, we were the only people there and it was really peaceful just sitting there and watching the ocean all around us. As the sunset approached, some more people joined us. The sunset was very different from Key West, but just as pretty.
Once the sun had set, I went back to the cabin to get ready for formal night. I had bought a new evening gown for the occasion and had some custom jewellery made. The show that night was Golden Mickeys, one of the production shows. I had seen this last year on the Magic and it was my least favourite of the production shows. So I decided to give it a miss.
On Formal Night, the Captain’s Reception takes place. For about 45 minutes they serve free cocktails and there is an opportunity to have your photo taken with the captain. I could not tell you what the cocktail was that I got handed as soon as I entered the atrium, but it was tasty and as I am still alive and well, it obviously did not contain banana.
The captain on that cruise was the same as on our cruise on the Magic last year. Well, Captain Tom is probably about the best in the industry, but you would not describe him as sociable unlike his counterpart on the Wonder. It is fairly obvious that he does not exactly look forward to mingling with the “cargo”. I think I start to understand why. There was only one family in front of us waiting to have their photo taken with Captain Tom, but when I turned around I noticed that the line to have your photo taken with the Helmsman Mickey statue snaked halfway down deck 3. I think I would be a little bit unhappy about this as well.
When it was our turn, we were introduced to the captain and we even exchanged a few words. He told us that this was the roughest that the sea has been in over a month. As the sea was still as smooth as a millpond most of the time with very little movement at the other times, I found this hard to believe. We had our photo taken with Captain Tom. This might well become a collector’s item. Unbeknown by us, this was one of the last cruises that Captain Tom was in charge of the Magic. He is currently on holiday and then he will go to Germany to oversee the building of the Disney Dream of which he will be the master when she sets sail in early 2011.
There are always plenty of photo opportunities on formal night and we made good use of those. Once we had the photos with the backdrops taken, I headed up to deck 4 to have my photo taken with Mickey in his formal gear.
DH is not into the characters and stayed downstairs and waited for me.
Dinner that night was in my favourite restaurant Lumieres. This has a Beauty and the Beast theme and is truly beautiful.
Because of formal night, the same menu was served in all three restaurants. The menu for the night was the Golden Mickeys Menu. I had Double-Baked, Aged Reggiano Parmesan Cheese Soufflé with Gorgonzola, Spinach and Mascarpone Sauce (I normally don’t like blue cheese or spinach, but this was yummy), Sangria Bisque and Roasted Fillet of Beef Wellington with Fingerling Potatoes, Baby Vegetables and a beautiful Cabernet and Black Truffle Sauce. The whole meal was absolutely divine. I passed on dessert that night. DH had ordered the New Zealand Rack of Lamb. Somehow our server had got his wires crossed and instead of the Rack of Lamb, he had brought DH the Beef Wellington as well. When DH told him, he initially was going to take the plate away, but then told DH to eat and enjoy and he went to get him the Rack of Lamb as well. To my immense surprise, DH polished off both main courses and there was not a crumb left over. He even managed Ricotta Crème Brulee for dessert as well. What is really unfair is that he still managed to lose weight on the cruise.
On our way back to the cabin, I spotted Minnie in her formal dress. So I sent DH back to the cabin and had a photo taken with Minnie.
As part of our Romance package, we got a Romance Turn Down Service one night and that was scheduled for this night. We had the best intentions to open our bottle of champagne, but we were both so stuffed that we never did. The bed looked so pretty. Our stateroom host had sprinkled real rose petals all over the covers and there were two kissing towel swans and two cute little washcloth chicks. It look all so beautiful that it was a shame to destroy it, but we were ready for bed and we knew that we had a busy day ahead of ourselves, so the rose petals were gathered up and the assorted towel animals carefully moved to the sofa.