October 20th 2007 Western Magic Part 5

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:rolleyes1 It seems to have been a rough afternoon with the kids. Scott and I just locked ourselves in the closet for about 30 minutes. It was the closet that I cleaned earlier. We just had to get away. All 3 kids have ended up crying this afternoon and for stupid reasons. Now Scott is going at it with Kyle. I just want to go run away. Only 7 more days. Keep your fingers crossed. :rolleyes1
 
I will go back and catch up later. I need to try to get the family to eat so I can get little one to bed on time.
 
:laughing: We have had beautiful weather the last few days here in western New York (Rochester area). Today was :sunny: and about 70F.:cool1: But we are suppose to get isolated showers in the middle of the week. At least it's been staying green around here. Not the flooding Texas has been receiving, not to mention Dean. We got to see the aftermath of Wilma on Grand Caymen and Coz shortly after it struck, a couple months later. Coz was OK but Grand was a mess. Oh well, better than sailing now and hitting the tropical storms and hurricanes.
Some time back we discovered somebody who is on the cruise who is from Liverpool, New York? Is that the case and where in Liverpool? Our daughter and son-in-law use to live there. They are in North Syracuse now.
Lynn and Chris :)

Lynn, I believe that woud be Rose and her family. Her DISname is Scouter.
 
Lynn, I believe that woud be Rose and her family. Her DISname is Scouter.

Thanks for the info. It is kind of fun to see so many people from Wisconsin. I grew up in Greenfield. Look forward to meeting you on the cruise.
Lynn
 

Lynn, I believe that woud be Rose and her family. Her DISname is Scouter.

Thanks for the info. It is fun to see all the people from Wisconsin. I grew up in Greenfield. Loo forward to meeting everyone on the cruise.
Lynn
 
OK guys forgive me if this has been posted already. I was checking out the NASA and it looks like the shuttle launch has been moved to the 23rd. Kind of disappointed, especially since DH was looking so forward to seeing it. OH well guess we will just have to schedule another trip in 09 now.
 
OK, here is our Sunday night menu:

PARROT CAY



Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce

Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon


SOUP AND SALADS


Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing

Tropical style Fruit Salad
drizzled with Honey-Lime Syrup


MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans

Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce





DESSERTS
Creme Brulee Cheesecake

These are Scott's choices. I will be ordering one of the apps and a salad for him for the same reason as yesterday. i won't eat them and he loves to try everything!:woohoo:

I will have a sirloin and baked potato. Ice cream for dessert.
 
HOLY COW!!!! Is the DIS running extemely S L O W tonight?? It's making me a little crazy.:badpc:
 
Robin, I responded to your PM but it got lost. The DIS is running so slow for me tonight that everything is getting hung up on me.

I'll try again tomorrow.
 
Robin, I responded to your PM but it got lost. The DIS is running so slow for me tonight that everything is getting hung up on me.

I'll try again tomorrow.

Robin here...

I'm having the same problem. It's driving me crazy. I think I'm going to give up too. Talk to you tomorrow.
 
So what is everyone up to this rainy Sunday?

Just finished cleaning up the water in our basement:sad1: :sad1: :sad1:

It's been raining for 2 days and we now have standing water by the house that's leaking in .... so frustrated! :mad:
 
Robin here...

I have to say, I'm getting a little nervous about Hurricane Dean. It looks like it's going to brush GC. I haven't actually seen the projected path yet. :scared:
 
Costa Maya is about 150-200 miles south of Cancun (I think), so if it hits dead on up there, it should not hit Costa Maya. This is what happened when Wilma was stuck over the Yucatan (Cancun/Cozumel) for 3 days. That is when the Magic started going to Costa Maya.

You won't hit both St. Maarten and Costa Maya/Cozumel in the same trip. Too far apart.

As for Nassau, Suz wouldn't mind going their, but a lot of people don't even get off the ship if they're on the Wonder and know it is going there.

If they don't/can't go West, they'd go East. Unless they are trying to out run something. Then who knows.

I wouldn't mind going to Costa Maya then! We're still keeping our fingers crossed that Cozumel and Grand Cayman come out of all of this okay.

We haven't been to Nassau at all... we'd love to go! Though I do feel that after going once we probably won't get off the ship again. I might be wrong though, we're definitely going to take a shorter cruise just to experience it one more time. :)

I think it's going to be a game of "wait and see" when it comes to where we're going. Will they announce it when we get on the ship? Or will it be told to us beforehand?
 
OK, here is our Sunday night menu:

PARROT CAY

APPITIZERS
Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese, drizzled with Black Olive Oil

Spice Island Chicken Wings
with Pomegranate Barbecue Sauce

Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce

Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon


SOUP AND SALADS
Cold Cream of Mango and Papaya
flavored with Passion Fruit

Cream of Sweet Onion Soup
with a Cheese and Calamata Olives Crouton

Parrot Cay Salad
Bibb Lettuce with Tomato Dressing

Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing

Tropical style Fruit Salad
drizzled with Honey-Lime Syrup


MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans

Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce

Caaribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze

Baby Back Pork Ribs
with Prickly Pear Barbecue Sauce, Mango and Papaya Coleslaw and Sweet Potato Fries


VEGETARIAN SELECTIONS
Gnocchi Au Gratin
with Creamed Spinach

Vegetable Strudel
served with Sweet Potato, Green Beans and Tomato Coulis


LIGHTER FARE
Grilled Grain-Fed Sirloin

Slow Roasted Breast of Chicken

Oven Baked Filet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


DESSERTS
Creme Brulee Cheesecake

French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce

Lemon Meringue Pie
on Kumquat Sauce

Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce

Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce

:cool1: More food. Bring it on:cool1:

Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce

Cold Cream of Mango and Papaya
flavored with Passion Fruit

Caaribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze

Baby Back Pork Ribs
with Prickly Pear Barbecue Sauce, Mango and Papaya Coleslaw and Sweet Potato Fries

Vegetable Strudel
served with Sweet Potato, Green Beans and Tomato Coulis

Creme Brulee Cheesecake

French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce

Lemon Meringue Pie
on Kumquat Sauce

Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce
 
OK, here is our Sunday night menu:

PARROT CAY

APPITIZERS
Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese, drizzled with Black Olive Oil

Spice Island Chicken Wings
with Pomegranate Barbecue Sauce

Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce

Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon


SOUP AND SALADS
Cold Cream of Mango and Papaya
flavored with Passion Fruit

Cream of Sweet Onion Soup
with a Cheese and Calamata Olives Crouton

Parrot Cay Salad
Bibb Lettuce with Tomato Dressing

Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing

Tropical style Fruit Salad
drizzled with Honey-Lime Syrup


MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans

Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce

Caaribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze

Baby Back Pork Ribs
with Prickly Pear Barbecue Sauce, Mango and Papaya Coleslaw and Sweet Potato Fries


VEGETARIAN SELECTIONS
Gnocchi Au Gratin
with Creamed Spinach

Vegetable Strudel
served with Sweet Potato, Green Beans and Tomato Coulis


LIGHTER FARE
Grilled Grain-Fed Sirloin

Slow Roasted Breast of Chicken

Oven Baked Filet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


DESSERTS
Creme Brulee Cheesecake

French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce

Lemon Meringue Pie
on Kumquat Sauce

Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce

Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce


DH here

Spice Island Chicken Wings
with Pomegranate Barbecue Sauce

Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce


Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans

Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce


Creme Brulee Cheesecake


Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce

Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce[/QUOTE]
 
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