MinnMick01
DIS Veteran
- Joined
- May 5, 2007
- Messages
- 5,273


We have had beautiful weather the last few days here in western New York (Rochester area). Today was
and about 70F.
But we are suppose to get isolated showers in the middle of the week. At least it's been staying green around here. Not the flooding Texas has been receiving, not to mention Dean. We got to see the aftermath of Wilma on Grand Caymen and Coz shortly after it struck, a couple months later. Coz was OK but Grand was a mess. Oh well, better than sailing now and hitting the tropical storms and hurricanes.
Some time back we discovered somebody who is on the cruise who is from Liverpool, New York? Is that the case and where in Liverpool? Our daughter and son-in-law use to live there. They are in North Syracuse now.
Lynn and Chris![]()
Lynn, I believe that woud be Rose and her family. Her DISname is Scouter.
Lynn, I believe that woud be Rose and her family. Her DISname is Scouter.
Hi Lynn,
Robin here... WelcomeYou'll see my dh, Mike on here too.
OK, here is our Sunday night menu:
PARROT CAY
Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce
Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon
SOUP AND SALADS
Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing
Tropical style Fruit Salad
drizzled with Honey-Lime Syrup
MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans
Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce
DESSERTS
Creme Brulee Cheesecake
Robin, I responded to your PM but it got lost. The DIS is running so slow for me tonight that everything is getting hung up on me.
I'll try again tomorrow.
So what is everyone up to this rainy Sunday?
Costa Maya is about 150-200 miles south of Cancun (I think), so if it hits dead on up there, it should not hit Costa Maya. This is what happened when Wilma was stuck over the Yucatan (Cancun/Cozumel) for 3 days. That is when the Magic started going to Costa Maya.
You won't hit both St. Maarten and Costa Maya/Cozumel in the same trip. Too far apart.
As for Nassau, Suz wouldn't mind going their, but a lot of people don't even get off the ship if they're on the Wonder and know it is going there.
If they don't/can't go West, they'd go East. Unless they are trying to out run something. Then who knows.
OK, here is our Sunday night menu:
PARROT CAY
APPITIZERS
Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese, drizzled with Black Olive Oil
Spice Island Chicken Wings
with Pomegranate Barbecue Sauce
Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce
Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon
SOUP AND SALADS
Cold Cream of Mango and Papaya
flavored with Passion Fruit
Cream of Sweet Onion Soup
with a Cheese and Calamata Olives Crouton
Parrot Cay Salad
Bibb Lettuce with Tomato Dressing
Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing
Tropical style Fruit Salad
drizzled with Honey-Lime Syrup
MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans
Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce
Caaribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze
Baby Back Pork Ribs
with Prickly Pear Barbecue Sauce, Mango and Papaya Coleslaw and Sweet Potato Fries
VEGETARIAN SELECTIONS
Gnocchi Au Gratin
with Creamed Spinach
Vegetable Strudel
served with Sweet Potato, Green Beans and Tomato Coulis
LIGHTER FARE
Grilled Grain-Fed Sirloin
Slow Roasted Breast of Chicken
Oven Baked Filet of Salmon
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
DESSERTS
Creme Brulee Cheesecake
French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce
Lemon Meringue Pie
on Kumquat Sauce
Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce
Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce
OK, here is our Sunday night menu:
PARROT CAY
APPITIZERS
Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese, drizzled with Black Olive Oil
Spice Island Chicken Wings
with Pomegranate Barbecue Sauce
Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce
Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon
SOUP AND SALADS
Cold Cream of Mango and Papaya
flavored with Passion Fruit
Cream of Sweet Onion Soup
with a Cheese and Calamata Olives Crouton
Parrot Cay Salad
Bibb Lettuce with Tomato Dressing
Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing
Tropical style Fruit Salad
drizzled with Honey-Lime Syrup
MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans
Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce
Caaribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze
Baby Back Pork Ribs
with Prickly Pear Barbecue Sauce, Mango and Papaya Coleslaw and Sweet Potato Fries
VEGETARIAN SELECTIONS
Gnocchi Au Gratin
with Creamed Spinach
Vegetable Strudel
served with Sweet Potato, Green Beans and Tomato Coulis
LIGHTER FARE
Grilled Grain-Fed Sirloin
Slow Roasted Breast of Chicken
Oven Baked Filet of Salmon
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
DESSERTS
Creme Brulee Cheesecake
French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce
Lemon Meringue Pie
on Kumquat Sauce
Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce
Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce