October 20th 2007 Western Magic Part 5

[Dyerneeds]

OK, here is our Sunday night menu:

PARROT CAY

APPITIZERS
Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese, drizzled with Black Olive Oil

Spice Island Chicken Wings
with Pomegranate Barbecue Sauce

Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce

Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon


SOUP AND SALADS
Cold Cream of Mango and Papaya
flavored with Passion Fruit

Cream of Sweet Onion Soup
with a Cheese and Calamata Olives Crouton

Parrot Cay Salad
Bibb Lettuce with Tomato Dressing

Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing

Tropical style Fruit Salad
drizzled with Honey-Lime Syrup


MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans

Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce

Caaribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze

Baby Back Pork Ribs
with Prickly Pear Barbecue Sauce, Mango and Papaya Coleslaw and Sweet Potato Fries


VEGETARIAN SELECTIONS
Gnocchi Au Gratin
with Creamed Spinach

Vegetable Strudel
served with Sweet Potato, Green Beans and Tomato Coulis


LIGHTER FARE
Grilled Grain-Fed Sirloin

Slow Roasted Breast of Chicken

Oven Baked Filet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


DESSERTS
Creme Brulee Cheesecake

French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce

Lemon Meringue Pie
on Kumquat Sauce

Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce

Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce

cinnamike will take...
no apps ,thanks anyway.
ill take the fruit salad(without the syrup)
ill take the lighter fare. steak and fries again(sep plates please)
lemon meringue pie
will any of the desserts have cinnamon on them or do i have to bring my own?

 

[Dyerneeds]

jeff the fo thief. where are you?

 

[GOS]

The Who's Going Page has been updated

http://www.cassworld.ca/dcl2007-who.htm

Thanks Cass. You've got quite a group going on there.

Heather

 

[Dyerneeds]

careful what you wish fo.(j. cricket)

 

[Dyerneeds]

I am only his "wench" on the ship. Back on land, he's MY wench

i know the feeling.

 

[Dyerneeds]

Oh wow!! What is wrong with Mike??? All of his food is touching!!! Ooooh...so breakfast is allowed to touch

you really cant tell from that pic, but there are clear plastic dividers between the diff foods. i carry them with me everywhere.

 

[GOS]

Well that's us for tonight....it's nearly 10.00pm and we have the usual early start tomorrow. Have a good afternoon/evening everyone.

Heather

 

[millerpjm]

Chicken is cooking. I have 3 hours before Scott gets up for the day and we take off to run our erronds. I am trying to figure out if I want to make some brownies or clean out our junk closet.

Brownies or cleaning? Gee, I know which one I'd pick!

 

[Dyerneeds]

Well that's us for tonight....it's nearly 10.00pm and we have the usual early start tomorrow. Have a good afternoon/evening everyone.

Heather

good nite heather.
its about time for my nap. i have to head back to work tonite and i try to catch a few zzzzs . plus i have to be awake by 8 for big brother.
hope jen doesnt get nominated.

 

[Timon]

Jeff,

You forgot to mention the BEST part of the Parrot Cay Menu....the Warm Banana Bread!!!!!!!!!!! YUM YUM YUM YUM

This time, as soon as the waiter puts the bread on the table I am gonna ask him for some more bread

 

[JLDSMD]

Jeff,

You forgot to mention the BEST part of the Parrot Cay Menu....the Warm Banana Bread!!!!!!!!!!! YUM YUM YUM YUM

This time, as soon as the waiter puts the bread on the table I am gonna ask him for some more bread

DS loves the Banana Bread as well.

Sorry, I didn't add that to the menu. It wasn't a selectable (sp?) item, so I left it off.

 

[Timon]

you really cant tell from that pic, but there are clear plastic dividers between the diff foods. i carry them with me everywhere.

I am gonna have to keep my eye on you at dinner time. Don't mind me when I run over to your table and take pics of your food

Well that's us for tonight....it's nearly 10.00pm and we have the usual early start tomorrow. Have a good afternoon/evening everyone.

Heather

Nighty night Heather

good nite heather.
its about time for my nap. i have to head back to work tonite and i try to catch a few zzzzs . plus i have to be awake by 8 for big brother.
hope jen doesnt get nominated.

Hmm, well let's just say that I can't wait to watch this episode

 

[Timon]

DS loves the Banana Bread as well.

Sorry, I didn't add that to the menu. It wasn't a selectable (sp?) item, so I left it off.

That's ok, you can leave out all the other breads, just not that banana bread

Off for a bit, I have a date with some boxes and patched walls

<---SO sick of boxes

 

[JLDSMD]

Robin here...
Taking off and landings are my fav part of flying. I love speed! I figure if it's my time to go... it's my time to go.

Don't get me wrong, I love take off. The rush is great. A 757 is best because the engines are much bigger than the plane needs so it pins you back in your seat.

Now the landings where they throw the reverse-thrusters on and you fly into the seat in front of you isn't the same rush.

I just have it in my mind that take off is where the problem will happen, even though it could happen anytime. Guess that comes because the only crash here in Milwaukee was during take-off (a MW flight to SFO back in the '80s).

My issue with flying is the bouncing through turbulance. It didn't use to be that way, but for some reason I hate that now. And they fully test these planes in more extreme conditions.

 

[JLDSMD]

Hmm, well let's just say that I can't wait to watch this episode

Have you been checking Morty's for what's happening? The POV winner is up there now as well. Will be interesting to see the updates tomorrow.

 

[JLDSMD]

So let's see, Heather went to bed, Mike is taking a nap, and Cass is packing boxes.

Is anyone else out there? Or am I all alone?

 

[millerpjm]

OK, here is our Sunday night menu:

PARROT CAY

APPITIZERS
Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese, drizzled with Black Olive Oil

Spice Island Chicken Wings
with Pomegranate Barbecue Sauce

Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce

Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon


SOUP AND SALADS
Cold Cream of Mango and Papaya
flavored with Passion Fruit

Cream of Sweet Onion Soup
with a Cheese and Calamata Olives Crouton

Parrot Cay Salad
Bibb Lettuce with Tomato Dressing

Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing

Tropical style Fruit Salad
drizzled with Honey-Lime Syrup


MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans

Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce

Caaribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze

Baby Back Pork Ribs
with Prickly Pear Barbecue Sauce, Mango and Papaya Coleslaw and Sweet Potato Fries


VEGETARIAN SELECTIONS
Gnocchi Au Gratin
with Creamed Spinach

Vegetable Strudel
served with Sweet Potato, Green Beans and Tomato Coulis


LIGHTER FARE
Grilled Grain-Fed Sirloin

Slow Roasted Breast of Chicken

Oven Baked Filet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


DESSERTS
Creme Brulee Cheesecake

French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce

Lemon Meringue Pie
on Kumquat Sauce

Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce

Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce

I am going to gain 10 pounds on this cruise

Baked Crab Martinique
Cold Cream of Mango and Papaya - I've never tried a cold soup before
Island Roasted Rib-Eye of Beef

Creme Brulee Cheesecake or French Toast Banana Bread Pudding

 

[JLDSMD]

Guess I'll do some work now that I need done before tomorrow morning.

 

[goofyfreak]

OK, here is our Sunday night menu:

PARROT CAY

APPITIZERS
Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese, drizzled with Black Olive Oil

Spice Island Chicken Wings
with Pomegranate Barbecue Sauce

Baked Crab Martinique
Jumbo Lump Crab baked in a creamy Cheese Sauce

Trio of Salmon
a sampling of Smoked, Poached and Marinated Salmon


SOUP AND SALADS
Cold Cream of Mango and Papaya
flavored with Passion Fruit

Cream of Sweet Onion Soup
with a Cheese and Calamata Olives Crouton

Parrot Cay Salad
Bibb Lettuce with Tomato Dressing

Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing

Tropical style Fruit Salad
drizzled with Honey-Lime Syrup


MAIN COURSE
Island Roasted Rib-Eye of Beef
with Double-Baked Potatoes and Green Beans

Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom Sauce

Caaribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze

Baby Back Pork Ribs
with Prickly Pear Barbecue Sauce, Mango and Papaya Coleslaw and Sweet Potato Fries


VEGETARIAN SELECTIONS
Gnocchi Au Gratin
with Creamed Spinach

Vegetable Strudel
served with Sweet Potato, Green Beans and Tomato Coulis


LIGHTER FARE
Grilled Grain-Fed Sirloin

Slow Roasted Breast of Chicken

Oven Baked Filet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


DESSERTS
Creme Brulee Cheesecake

French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce

Lemon Meringue Pie
on Kumquat Sauce

Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce

Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce

As soon as the rest of my party gets here I will order.

 

[goofyfreak]

So here's a question, if GC is hit hard by Dean, what do you think the substitute port will be?

Do you think we'll do Costa Maya and Cozumel?

What about a Double Dip on CC? Would anyone mind skipping Key West for that?

Heck no...I would skip any port for a douple dip.