October 2009 Western Caribbean Cruise

calmpets

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May 5, 2009
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Hello fellow and future travelers! Below you will find my trip report – it is lengthy and detailed, so if you just want an overview you’ll want to skip this report entirely. The players are: myself (April), DH (Dave), my dad (Mark), his girlfriend (Sue), and our friends Jenn & Nick. Our sailing began Saturday, October 17, 2009, but I’ll begin this with our trip down.

October 16th, 2009

Hooray – we’re finally leaving for vacation! Dave, Jenn, Nick & myself live in CT, so we flew to Orlando from Hartford on Southwest. I always fly Southwest if it’s possible – they tend to be less expensive, on-time, and provide friendly service. Unfortunately for us it was how-big-a-jerk-can-I-be-day for our fellow passengers. Never have I encountered such an assortment of rude people! There were adults jumping in their seats playing patty-cake. There were people hanging out in the aisles ignoring the seat belt signs. There was a woman behind us with a toddler who was both a kicker & a loud babbler, PLUS the woman let the kid stand on the seat unbuckled for landing. Truly unbelievable. To add insult to injury the flight had to fight a headwind all the way, so it took about 40 minutes longer than usual. But finally we and our luggage all arrived, and my dad picked us up from the airport (he and Sue live in Kissimmee). On the way back to his house we stopped at the liquor store to stock up for the trip, and grabbed some dinner to go from Tijuana Flats (btw, very tasty and reasonably priced). After dinner we chatted for awhile and were all in bed by 11pm to get a good night’s rest before tomorrow.

October 17th, 2009

As luck would have it, Sue, Jenn & I all woke up at 3am and couldn’t get back to sleep, so we ended up drinking coffee on the lanai for the rest of the night. We are SO going to crash by the end of the day! We headed over to the port around 9:30am, and arrived to discover that the construction has changed the parking/entry layout around a bit. If you are used to how it looked before, it’s a bit confusing now, but it looks like it will be great when it’s finished. We got onboard a little after noon, made some last minute reservations, grabbed some lunch in Parrot Cay, and then headed to our respective rooms. Jenn & Nick and Mark & Sue are all in cat 9 midship on deck 2. Dave & I are in a cat 5 (upgraded from a cat 7 GTY) on deck 7 just off the aft elevator lobby. If I forget to mention it later, you can smell whatever is being served at Topsiders as soon as you open the door from our room, which isn’t a bad thing.

At 3pm the ladies & I headed to the Promenade Lounge to have a cocktail with our Dismeet group, and stayed there until the lifeboat drill. My conclusion on the lifeboat drill was that group N stood for either not-gonna-make-it or not-able-to-follow-directions. Almost all of them were late, and several had to be redirected to the right station multiple times. Thank heavens I was in P! After that I headed to my favorite spot on the ship, Cove Café, only to discover that they had removed the computers and I could no longer check my email there each morning – eek! At least the coffee is still good, and btw the dining room coffee has dramatically improved. Also as an fyi, if you have any smokers in your party, or if you are a die-hard non-smoker and want to avoid those areas, the current rule is that you can smoke starboard on decks 4, 9 & 10, except for the area near the Mickey Pool. Anyway, this was the first look I got at the Quiet Cove improvements since the last dry dock and it came out lovely. The new lounge chairs are much improved, and they have some loveseat seating next to Cove Café that was quite nice as well. For some extra pixie dust, the Wonder had just returned from its own dry dock, and as the Magic left they had a Battle of the Horns that was amazing to witness. I’m sure if you search you tube you can find it, since I saw a few people videotaping it.

After that we all left to change for dinner – cruise casual for this evening, with the Lumiere’s rotational menu. Our dining rotation is LAPPLAP and we have late seating, which is currently 8:15pm for everybody. We met outside the Walt Disney Theater for the All Aboard show at 6pm, except for my husband. In an effort to stave off seasickness, and because he thinks he’s seen them enough times, Dave has decided to skip the main evening shows. Yes, he is a big fuddy duddy, but to be fair he had no trouble with motion this time and he usually does. The show included variety acts by John Charles (very entertaining) and Alfred & Seymour (ten minutes of my life I’d like back). John Charles does musical comedy, where he makes up his own funny lyrics to well-known songs, and also does some great impersonations. Alfred & Seymour basically bounce around the stage and act generally obnoxious and/or inept. Seriously, it was painful to watch. The rest of the show tells the story of a little boy who wants to be a ship captain when he grows up. It’s cute, and used to tie-in well with the final show, which is a whole other story that I’ll tell later. After All Aboard I went to Mickey Mania in Studio Sea, and was delighted to discover that they now have Moscato d’asti on the menu, which is one of my preferred choices of white wine. Dinner was excellent – my husband took pictures of everything we ate at each meal, but to simplify I’ll just say that the food across the board was better than I remember it being on previous sailings, with very few exceptions. The exceptions would be that they destroyed the mango & papaya soup recipe, and there is no more peanut butter pie at Animator’s Palate. Our server was Toto, our assistant server was Joe, and our head server was Cedomir, all of whom did a great job. In any case, due to my ridiculously early wake-up I couldn’t make it through dessert and missed the crème brulee, one of my all-time favorites. Off to bed, Zzzzzzz.

October 18th, 2009

Did I mention my love of Cove Café? Well, in light of that Jenn & I decided it would be easiest to meet up there each morning for coffee whenever we each woke up, so that’s where my day started. I debated grabbing a bran muffin from the food case but we have brunch in Palo at 10:30 and I like to be hungry for that. I tried to request Thom for Palo, who we had on a previous sailing in regular dining, but he left the day before to go home to Czech, so we settled for his brother, Jakub (also very nice and a good server). By the time we finished brunch we were just docking in Key West – hooray! Unfortunately it’s a bit overcast, and it’s not particularly warm. BUT it’s not raining and that’s really all I’m concerned about. My whole party, except for my husband, will be wandering Duval St for the day. Dave will be attempting to Snuba, which is a hybrid of snorkeling and scuba. It turned out that he really liked it, and that despite the cool weather the water temperature was still quite warm. He took a ton of pictures, since photography is his hobby and he bought a special underwater for the trip, which all came out great. We wandered a bit before settling on a place we think was called Fat Tuesday, which has seven thousand varieties of frozen drinks. I tried the Suicide, which has basically a drop of each of them, and tastes like fruit punch. We moved on to Sloppy Joe’s for a bit, at which point Jenn & Nick left us to shop. My dad, Sue & I continued on Duval St, next visiting Irish Kevin’s. Then it’s all a bit hazy for awhile, but I ordered the house drink, which was green and came in a souvenier cup. Irish Kevin’s is one of the coolest bars I’ve visited, and if you’re ever in the area, GO THERE. It’s just fun. After Irish Kevin’s I decided it was time to try the famous Key Lime Pie of Key West. My intent was to hit a place called the Blond Giraffe, but due to my slightly inebriated state I stopped at a different Key Lime Pie shop a couple doors down. I unfortunately lost the business card they gave me, but methinks it was the Key Lime Pie Outlet on Greene St. After tasting both I’m going to go out and say that the KLPO was better than Blond Giraffe, and the KLPO whipped cream was dramatically better. We popped our heads in to the original Sloppy Jo’s, but didn’t linger. It’s interesting, though – there is a tree growing in the middle of the bar. After that we visited a “locals” place called the Green Parrot (I think – again, it’s all a bit hazy). Once we left Sue & I decided to shop and my dad decided to head back to the ship, and this is where it all went horribly awry. Sue needed to use the ladies room, so we stopped at a restaurant/bar called Kathy’s. While I waited for Sue I noticed that they offered $4 Key Lime Margaritas for a happy hour special, and lo & behold it was happy hour! We each had one – honestly, just the one – and when we stood up again we were shnockered. Totally tanked. Are those speed bumps in the sidewalk or is that just the way I walk? We did make it back to the ship. We did not stop to shop. Fortunately we were skipping the agony of Alfred & Seymour, so we had plenty of time before dinner. I hit Who Wants To Be A Mousketeer, which I really liked, and then enjoyed Animator’s Palate, except for the absence of my peanut butter pie.

Stay tuned for more later!
 
April - Looking forward to what happened after the "Happy Hour" key lime Margarita's. I tried the Special drink on the magic that day and found it too Sweet.
 
April, already loving your trip report! popcorn::
Can I just say that I want to make several of Key West stops you made when we go Western in January. However, I think I will end up in the same state by the end of the day! :rotfl2:

Looking forward to more... :surfweb:
 
Are those speedbumps...:rotfl2: Your Key West outings sounds a little more exciting than ours.
 

I was on this cruise as well. Love your TR! I was in group N for the drill, but me and doberlady were the first families so we were all the way in the beginning and missed all that!!!!!!! I also missed the horn blowing from the Wonder!!! ugh!!! oh well. That was certainly a site to see the Wonder out our porthole. We were on deck 2 aft...

Your keywest trip sounds entirely different than ours!! LOL!!

Looking forward to reading more!!!!!!!
 
It is great fun to read a trip report, but it is even better to read one from a trip you were ON. It really highlights how many different ways there are to cruise. I can't wait to read more!
 
I am really enjoying your trip report so far! Loved your boozy day in Key West - the Key Lime Margaritas sound delicious! Looking forward to more!
 
I was in group N for the drill, but me and doberlady were the first families so we were all the way in the beginning and missed all that!!!!!!!

If you were on time/early you would have missed the floor show. You had to walk past P to get to N, and it was like a huge army of confused latecomers. One group had to be redirected to N three times! They kept stopping at different points in P. The third time they said "Well how are we supposed to know where to go?!?!" and the CM had to point out the letters on their vests. Hilarious!
 
October 19th, 2009

The Golden Mickeys are tonight! Hooray for our first glorious day at sea! Now my secret comes out. I LOVE shipboard activities! Pack my schedule full from sunup to sundown! Today’s schedule lent itself well to this. I started off with my usual morning coffee from Cove Café (seriously, I wasn’t kidding, I go there every morning) followed by a 9:45am character breakfast in Parrot Cay. They have reverted back to the format where the characters all visit the tables and pose for photos. Great news for those who hated the alternative you-can-come-to-us style of meet & greet, and I agree that it’s much nicer this way. For breakfast I had a cheese omelet, hash brown & bagel. I remember it distinctly because it was the only decent breakfast I had on the ship – stick with the omelets and you’ll all be fine! Do NOT branch out into the pancakes or French toast! After breakfast I had scheduled one of my absolute favorite spa treatments: the frangipani scalp massage. It’s like the world’s best salon shampooing, only 100x times better. They massage frangipani oil into your scalp and down through to the ends of your hair, then massage a muscle ease potion into your shoulders, all for less than $30 (plus tip). It’s amazing, and I highly recommend it to everybody. After that I decided to check out one of DCL’s new programs, “Disney’s Innovations: Animation” and my conclusion was that it had potential but was generally boring. They list off the top ten contributions made by Disney in whatever the specified field is, in this case animation, which sounds cool but ends up being a little to “edu” and not enough “taining”.

By now I just had time for a quick slice of pizza (better than I remembered) before my 3pm martini tasting. The martini tasting was no longer done by Svetlana, my personal favorite, and was now done by Prince. He did a good job but with every martini it became more difficult to decipher his accent. Sorry Prince lovers, but I miss Svetlana! My group lingered in Sessions after the tasting, so I missed Cruisin for Trivia, which turned out to be good since I caught a few minutes of another CfT session later and didn’t know the answer to anything. By this time there was just long enough to get dressed and make an appearance at the Captain’s Reception, for the free watered-down cocktails. :lmao: The first drink I tried was called an apple martini, but was essentially green water. Lest anyone think I was being picky, I had three different people try it and they all agreed. The pink fruity drink was much better, but I had to hunt down a server to get one since I was on deck 4 just past one of the photo spots and they were ignoring me entirely. The side by the DVC/future cruise desks on deck 4 got service, just not the opposite side. Then we met up for the Golden Mickeys, which are still excellent. I got a little misty at the end when I realized I would never see them again, since they’ll be replaced by my EBTA in April 2010. Dinner was the Golden Mickey’s menu in Parrot Cay. After dinner we popped in to see Midtown play in the Promenade Lounge. My father was completely enamored with them – just loved Sharon’s (the lead singer) voice, so I had to stop and see what all the fuss what about. And she did have a truly lovely voice, and wonderful stage presence. Between engaging the kids on the dance floor, and interacting with the passersby, you could tell that this was a couple who genuinely enjoyed performing.

Nighty night, or so I thought. But when I got back to my room and checked to confirm the meeting time for my shore excursion the next morning it was totally different than when I had booked. I booked and printed the confirmation for Atlantis Submarine, meeting at 7:45am, and the tickets said 9:45am. Since this would be two hours difference in sleep, I called the shore excursions desk to clarify, but they had left and wouldn’t return till 7:30am, which was totally unhelpful. Guest services said they were pretty sure we should go by the ticket times, but not wanting to risk it I’ll be up early to check.

October 20th, 2009

Rise & shine! By 7am I was at guest services (still no shore excursion desk) and I got a slightly more helpful CM who explained that they had adjusted the times in port a few months back, and as a result had moved a bunch of shore excursions to later times, probably including mine. Sorry for the lack of notification, yadda yadda. Well, I’m up now, and need to meet Sue & Jenn to tell them they could have slept longer, but they are early risers and were probably up anyway. We wait for the menfolk, who are doing the Grand Cayman Island Tour, also meeting in Rockin Bar D at 8:15am. We send them on their way, hang out on deck 9 for awhile with some coffee, and then go back to Rockin Bar D at 9:30 to meet for our excursion. Not the most pleasant start to a day, but we rolled with it. At 10am they told us that due to the rain our tender was delayed, and we didn’t actually leave till 10:30am. By now I’m fidgety – I don’t do all that well with long periods of time where I do nothing, especially when I feel like there is fun to be had elsewhere. As we board the tender they hand us each free ponchos, which we immediately put on since it’s still raining, but lightly. We make it to shore and walk all of three feet to the right to the Atlantis Sub shop. From there we take another small boat to meet the sub, and once we’re underwater the rain will have no meaning for us. I’ve been on the semi-subs before, but this was way cooler. We didn’t see a lot in the way of marine life, but that’s really luck of the draw. Sometimes you get lucky, sometimes you don’t, but the coral and fish we did see were amazing, and we went down to 104 feet. Oddly the sub is roomier than the semi-sub, so no one has trouble with claustrophobia.

By the time we got off we were hungry, and in an effort to try something sort of local we went to Breezes, which was excellent, if slightly pricey. We each a drink called “Arghh” and some conch fritters, then our respective meals. Very nice place and I’d recommend it. Underneath that same building was a pirate shop, where we found a pirate bandana that would work on my dad’s head (it was stretchy in the back) and the cheapest liquor I found anywhere. None of my personal faves, but a fairly good selection. Since we were back to the ship fairly early I decided to do what I usually do with free time and checked out the spa. Lucky for me, because they were offering the Cruise Choice (25 minute back massage, 25 minute mini-facial, foot & ankle massage and Indian head massage) for a port day special of only $109! Jenn wanted to cash in on the special too, and when I went to book it for both of us they offered us use of a vacant villa for two at no additional charge – sweet! We finished all of our pampering in time to see Twice Charmed, which I always love and loved even more on this sailing. IMO this was the best overall cast I’ve seen on any of my sailings, and the prince was far and away the best I’d seen in that role. I had to run to dress for dinner in Parrot Cay (rotational menu), and then arrived a few questions in to Think You Know Your Disney Tunes. The answer was no in most cases, and there was this insanely obnoxious girl there trying to turn it into her own personal show, so I stayed through the final question and left before the answers were given. Off to bed – tomorrow is Cozumel!
 
October 21st, 2009

Ah, Mexico! My only visit to Mexico previously was Cancun in my younger years, and I had a fantastic time, so I have high hopes for Cozumel. And I was right to do so – Cozumel is like a shinier, prettier, less pushy version of Cancun. The gents are doing the Ruins Tour & Beach Break, which takes them to San Gervasio and Playa Mia. I wasn’t there, but they really enjoyed it. In fact, Cozumel turned out to be everybody’s favorite port. The ladies and I had arranged to do a tequila seminar at Mr Sancho’s, independently from DCL since they didn’t offer it. To get there we needed a taxi, which I’d been told costs $12-$16 each way (accurately). The taxi going there had a broken speedometer, but it was going fast. Very fast. Our driver, Fernando, was native to Cozumel and told us lots of fun things about the island as we rocketed to Mr Sancho’s. When we arrived at Mr Sancho’s I asked for Oliver (the manager who I arranged everything through) and he immediately brought me around to the restaurant. Tables were already setup with a margarita for each of us next to a beautiful display of many bottles of tequila and an actual blue agave plant, which looks kind of like a large aloe plant. A bit of trivia about me is that liquor is sort of my hobby – I’m fascinated with how they make it, where is comes from, what makes it good or bad, etc. That said, this was probably my tenth tequila seminar, give or take, but it was by far the best. Jenn & Sue, who have no real interest beyond how it tastes, were absolutely riveted by Oliver’s descriptions, his presentation on the making and history of tequila, the types, etc. Surprisingly he spoke English perfectly, with just enough accent that you knew it was his second language. We tried two blanco tequilas, two reposados, one anejo, and then were fed a delightful lunch of chips with guacamole, nachos with bean & cheese, beef burritos for the meat eaters, fish tacos for me. After lunch we tried two dessert tequilas, and had the option to purchase any of the kinds we liked. Unfortunately for Sue & Jenn their favorite was $100 a bottle for one of the reposados, but mine was a neat $35 for Crème de tequila. I wish I could remember what the other dessert tequila was called, since it was also excellent, but all I remember is the pretty bottle.

After the seminar was over we lingered a bit over mango margaritas, which had a cayenne pepper rim (a surprisingly nice combo if you can tolerate cayenne pepper). By this time Sue & I were mellow, and Jenn was a bit tanked. Fortunately we had worked out a who-was-in-charge-of-who plan that morning to make sure everybody stayed safe, so Sue got to keep an eye of Jenn. The day had called for rain so we hadn’t planned to stay for the all-inclusive beach package, but it cleared up by the time we were ready to leave. They had a bunch of small shops, only one of which had an overly pushy salesman, and I picked up a couple necklace/earring combos for people back home watching my pets. Another taxi to take us back to the original shopping area next to the ship, this one having a working speedometer that indicated over 100, and after a little browsing we got back on the ship. We spent some time lounging up on deck 9 in the adult area, where we ultimately met up with everybody else. We then had our Pirates in the Caribbean dinner at Lumiere’s, followed by the Pirates in the Caribbean deck party, followed by bedtime.

October 22nd, 2009

Another glorious day at sea – I love sailing around in the Caribbean! I decided to start the day with breakfast at Lumiere’s, which was less than great. I got some combo that gave me one pancake, one waffle, and one piece of French toast, none of which were edible. And for some odd reason we ended up with five thousand pieces of bacon. Whatever – it’s not like I’m going to starve. I checked my email, and then it’s off the Walt Disney Theater Q&A, which I arrived late to due to an unexpected reroute at Shutters. Sorry to everyone for my late arrival – I hate when people do that! It was interesting, and we got to meet a couple behind the scenes people as well as Ensign Benson from the Golden Mickeys. I passed along my complements to the excellent Prince Charming, and then headed off the Bingo. I lost, which is typical for any time I play bingo. I did a bit of shopping, and then stopped in for the Q&A portion of the Making of the Magic, in the hopes that they would leak some Disney Dream info (they didn’t). I grabbed some lunch in an effort to make up for my inedible breakfast (truly the worst meal I had all week) before checking out the Galley Tour. Yes they gave us chocolate chip cookies, but no they weren’t warm anymore. The tour was impressive, though, and the kitchens are immaculate.

At 4pm we were scheduled for a shipboard tequila & margarita tasting, which paled so dramatically in comparison to the one at Mr Sancho’s that it wasn’t really enjoyable. It’s just very hard to go from a seminar that teaches you how to sip tequila properly for maximum enjoyment, to a seminar that does shots with salt and lime. Before the class started, though, both my dad & I complained to Rodolpho (the tequila seminar host) about the time offered for the cognac tasting. See, we had both wanted to do it, but it was only scheduled for 9:30 at night, making it impossible for anyone with late seating to attend. Rodolpho totally agreed with us about the timing, and offered to host a private class for us instead at a time of our choosing. I love unexpected pixie dust! We arranged with him to have a private cognac tasting at 10:15 in Cove Café the following night. And right about this time Sue started coughing, signaling the start of her bout of flu. From the tequila tasting we went to the Promenade Lounge to enjoy some more of Midtown, then on to Disney Dreams (loved it, as always). Jenn, Nick, Dave & I were scheduled for dinner at Palo that night, so we got dressed and headed on up. I got there a bit early and decided to answer a question I’d been pondering for many moons – is there actually a bar in Palo? The answer is yes, and they have an excellent selection of dessert-like martinis. Once all of us were there our server, Jakub, brought us to our table, and our drinks followed shortly after. Dinner was excellent as Palo always is, and afterward Jenn & I left the men to visit Diversions in an effort to stay awake long enough to check out the Lumiere’s dessert buffet. While I was there I told Rodolpho that there was a slight change to our party of cognac tasters. Since Sue was deathly sick, and Jenn had started to come down with the same thing, neither of them would be attended. To my great surprise and pleasure, my husband had offered to step in and join us (totally out of character for him). We did make the dessert buffet, but we were still too full to really do it justice. Pictures were taken, then off to dreamland!

October 23rd, 2009

Our last day on the Magic! Sue did not make it up on deck at all – she was horribly sick in her stateroom. I put together a plate of food for her from Topsiders in case she got hungry later, and then headed off to Castaway Cay. What can you say about Castaway Cay? It’s beautiful, relaxing, picture-perfect, and all the other adjectives you can come up with. I had canceled my cabana massage in favor of the cruise choice spa package a couple of days ago, so it was strictly a beach day for me at Serenity Bay. There was a brief passing shower, at which point I decided to visit the shops to try to replace my lost sarong (no luck) and by the time I got to the shops clouds were rolling in and I decided to just head back to the ship. Jenn & I went up to the Quiet Cove pool, and while we were there noticed a familiar face slipping into the hot tub. Lo & behold it was Prince Charming! Turns out his name was Patrick, he was told about my compliments from the Q&A, and was more than happy to chat a bit about working on the Magic. He was with Emma (one of the dancers), who was also very nice. We chatted for twenty minutes or so, and then Jenn & I decided to get ready for the show and dinner.

The Remember the Magic show was terrible. It was bad enough that I didn’t stay for the whole thing – an unprecedented event! Since I last sailed someone apparently decided that they should intersperse a couple of Broadway level acts with the variety acts. Why on earth would you want to be introduced to a variety act that you had no opportunity to see if you liked it? I made it through the boring juggler before I gave up and left. The second variety act was a ventriloquist who I heard later was fairly good, but I stand by the opinion that variety acts have no place in the final show. What ever happened to the cute finale where the little boy becomes the captain, and they do a photo montage taken throughout the ship during the week? So much more fitting and enjoyable! Anyway, we followed that up with a little Midtown in the Promenade Lounger before our final dinner at Parrot Cay. And then off to our last hurrah – the private cognac tasting. I rushed up to the Cove Café for 10:15 to give the gents a couple of minutes to throw on shorts, and found a beautiful display of cognac bottles, and a setup of snifters and chocolates. The seminar was excellent, and it turned out that my husband is a fan of the higher end cognacs. By the time it was over we were all exhausted, and ready for our last sleep onboard the Magic.

October 24th, 2009

Rise & shine, and get the heck off our ship! After breakfast in Parrot Cay we all headed to the gangplank, me with three bottles of liquor in my backpack, which by the way, weighs a TON! We got off the ship and were held up by the escalators before the luggage area, probably for about five minutes, which seemed longer due to the enormous weight on my back. We were among the later groups disembarking, so our luggage was easy to find, and we made it back to the van with no trouble. Off to my dad’s for a bit before our traditional post-cruise lunch at Beef O’Brady’s. And that’s the story of our Western Caribbean cruise!
 
Thanks April for your report. Interesting to see other experiences from the same cruise.

Cool that you got to hot tub with prince charming. Didn't realize the performers got to mingle in the pool area.
 
Thanks April for your report. Interesting to see other experiences from the same cruise.

Cool that you got to hot tub with prince charming. Didn't realize the performers got to mingle in the pool area.

I didn't know it either, but apparently the performers are allowed into all the public areas, while CMs are not. I ran into Sharon from Midtown that same morning at Topsiders.
 
HI April
Just wanted to say how much I have enjoyed your trip report - that tequila tour sounded very interesting - I don't think I would have been able to stand up after all of that! I am really looking forward to meeting you on the Transatlantic!
 
What a fun trip report! Dessert tequilas. Who knew. If you add photos I hope you'll amend your title because I'd love to see them.

:)
 
I was just about to ask for pictures, too. Our galley tour must have been right before yours if you didn't get hot cookies. We did. I've been on the galley tour twice before, and this was the first time I was in a group that arrived in the kitchen just as the cookies came out of the oven.
 


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