October 11-18, 2008 Eastern Magic-Parrothead Pirates in Paradise! Chapter#4

[WDWCrazzyCunninghams]

ok, what is that and how do I get some!!!!!!!!

that is the chocolate souffle and it's available at Palos. there is a recipe for it too, if you want to make it at home! It is SO good!

 

[belle1627]

Safety First!!

 

[belle1627]

that is the chocolate souffle and it's available at Palos. there is a recipe for it too, if you want to make it at home! It is SO good!

I think I might have to try it!!

 

[pinkygirl]

 

[WDWCrazzyCunninghams]

 

[pinkygirl]

 

[belle1627]

 

[pinkygirl]

 

[Pinkgurlshubby]

 

[WDWCrazzyCunninghams]

Here's the recipe if you get ambitious!

Palo Chocolate Souffle I didn't see this one...
3 tablespoons butter, plus more for greasing the souffle cups
6 tablespoons sugar, plus more for dusting the souffle cups
1 cup milk
3 tablespoons all-purpose flour
3 tablespoons Dutch-processed cocoa
2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
4 eggs, separated

-Preheat over to 350. Set a full kettle of water on to boil.
-Butter six 4-ounce souffle cups and coat with sugar, set aside.
-Bring milk to boil in small saucepan. Meanwhile, melt butter in medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with whisk until it has a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
-Slowly add hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.
-Beat egg whites in separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time until glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
-Pour the batter into prepared souffle cups. Place cups in large baking dish and add enough boiling water to reach halfway up the sides of the souffle cups.
-Bake for 20 minutes. Serve immediately with warm Vanilla Sauce.

Vanilla Sauce
-Bring 1 1/4 cups heavy cream and 1/4 vanilla bean (split lengthwise) to low boil in saucepan over medium heat.
-Combine 3 tablespoons sugar and 2 small egg yolks.
-Add 2 spoonfulls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.

Makes 6 servings.

 

[belle1627]

From Twice Charmed

 

[pinkygirl]

 

[belle1627]

Love it!!!!

 

[Pinkgurlshubby]

 

[WDWCrazzyCunninghams]

Well, I think my run is over. I am sooo tired. I can hardly keep my eyes open!

Have a good night everyone!!!!

 

[belle1627]

Here's the recipe if you get ambitious!

Palo Chocolate Souffle I didn't see this one...
3 tablespoons butter, plus more for greasing the souffle cups
6 tablespoons sugar, plus more for dusting the souffle cups
1 cup milk
3 tablespoons all-purpose flour
3 tablespoons Dutch-processed cocoa
2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
4 eggs, separated

-Preheat over to 350. Set a full kettle of water on to boil.
-Butter six 4-ounce souffle cups and coat with sugar, set aside.
-Bring milk to boil in small saucepan. Meanwhile, melt butter in medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with whisk until it has a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
-Slowly add hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.
-Beat egg whites in separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time until glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
-Pour the batter into prepared souffle cups. Place cups in large baking dish and add enough boiling water to reach halfway up the sides of the souffle cups.
-Bake for 20 minutes. Serve immediately with warm Vanilla Sauce.

Vanilla Sauce
-Bring 1 1/4 cups heavy cream and 1/4 vanilla bean (split lengthwise) to low boil in saucepan over medium heat.
-Combine 3 tablespoons sugar and 2 small egg yolks.
-Add 2 spoonfulls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.

Makes 6 servings.

Thank you so much, I am going to give it a go!!!!

 

[pinkygirl]

Well, I think my run is over. I am sooo tired. I can hardly keep my eyes open!

Have a good night everyone!!!!

see ya Michele!!!!!! have a goodnight!!

 

[belle1627]

Well, I think my run is over. I am sooo tired. I can hardly keep my eyes open!

Have a good night everyone!!!!

Good run Michele, thanks and have a great night!

 

[pinkygirl]

 

[WDWCrazzyCunninghams]

See ya real soon!