October 11-18, 2008 Eastern Magic-Parrothead Pirates in Paradise! Chapter # 2

[RanCan]

Candy CONGRATS on 1300!!!!!!!!

CONGRATS,, CANDY!!!!!!!!!

Thanks!!

Here it goes!!!!!!!!!!!! 10,000!!!!!!!!!!!!!!

CONGRATS KRISTIN!!!!!!!!!

 

[pinkygirl]

Here it goes!!!!!!!!!!!! 10,000!!!!!!!!!!!!!!

CONGRATS!!!!!

 

[kritter]

Michele CONGRATS on your 1500 too!!!!!!!

Nancy,

Your close to 2,000!!!!!!!

Hey, we got some more yummy chocolates today. Thanks, Tonya, and Michele and Alec....Loved, the hidden Mickey's!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[RanCan]

Sounds, like that was a deal too good to pass up on!!!!!!!!!!

It really was........Randy got a 3 day park hopper pass for free............and for the girls and I, it cost us $168 total for 3 day parkhopper pass!!!

 

[Pinkgurlshubby]

Love,, that sounds yummy too!!!!!!

It's really really good. You get it all ready and leave it in the fridge for a few hours and then bake as usual in the oven. I'm a page behind but Nancy tells me "they want the recipe" LOL
mix some spinach and feta together. I like to get the frozen shreded spinach because I'm lazy. Mix a pack with 2 containers of feta. What's a container in grams? 250 or so? If you use one container then use only have the spinach.
Mix in a bowl, then take your (4) skinless boneless chicken breasts in a pyrex type 9"by9" glass oven baking dish and slice open but not all the way. Spoon in as much of it as will fit and squish it closed. Then pour over top a full bottle of kraft sundried tomato salad dressing...yum. Marinate in the refridgerator for a few hours then bake as usual.
We are terrified of chicken and have been known to overcook it but this tends to keep moist. What do you cook chicken breasts at? 350 for an hour?

 

[kritter]

It really was........Randy got a 3 day park hopper pass for free............and for the girls and I, it cost us $168 total for 3 day parkhopper pass!!!

WOW,,!!!!!!!!!!!!!! That is a GREAT DEAL!!!!!!!!!!!!!!!!!!!!!!

 

[RanCan]

Michele CONGRATS on your 1500 too!!!!!!!

YAY Michele!!!!!! 1500!!!

 

[kritter]

Watching, Lost, It is confusing to me!!!!!!!!!

 

[BigRed1]

you'll be like 50 pages behind or something and a whole new chapter too!!!!!!! LOL

More like 100. We have put up over a hundred pages in the last 10 days!!

 

[RanCan]

It's really really good. You get it all ready and leave it in the fridge for a few hours and then bake as usual in the oven. I'm a page behind but Nancy tells me "they want the recipe" LOL
mix some spinach and feta together. I like to get the frozen shreded spinach because I'm lazy. Mix a pack with 2 containers of feta. What's a container in grams? 250 or so? If you use one container then use only have the spinach.
Mix in a bowl, then take your (4) skinless boneless chicken breasts in a pyrex type 9"by9" glass oven baking dish and slice open but not all the way. Spoon in as much of it as will fit and squish it closed. Then pour over top a full bottle of kraft sundried tomato salad dressing...yum. Marinate in the refridgerator for a few hours then bake as usual.
We are terrified of chicken and have been known to overcook it but this tends to keep moist. What do you cook chicken breasts at? 350 for an hour?

That sounds really yummy!!!!
I'm going to have to try it!!!
Thanks!!!

 

[kritter]

It's really really good. You get it all ready and leave it in the fridge for a few hours and then bake as usual in the oven. I'm a page behind but Nancy tells me "they want the recipe" LOL
mix some spinach and feta together. I like to get the frozen shreded spinach because I'm lazy. Mix a pack with 2 containers of feta. What's a container in grams? 250 or so? If you use one container then use only have the spinach.
Mix in a bowl, then take your (4) skinless boneless chicken breasts in a pyrex type 9"by9" glass oven baking dish and slice open but not all the way. Spoon in as much of it as will fit and squish it closed. Then pour over top a full bottle of kraft sundried tomato salad dressing...yum. Marinate in the refridgerator for a few hours then bake as usual.
We are terrified of chicken and have been known to overcook it but this tends to keep moist. What do you cook chicken breasts at? 350 for an hour?

Oh, sounds yummy!!!!!!!!! A must try. With all of these recipes I have to try now we are going to need to diet for sure before the cruise..LOL!!!!!!!!!! Maybe, we should put all of these yummy ones on the website??????

 

[RanCan]

Watching, Lost, It is confusing to me!!!!!!!!!

Oooh...I can't wait until it comes on out here!!!

 

[kritter]

More like 100. We have put up over a hundred pages in the last 10 days!!

Really,,????????!!!!!!!!

 

[RanCan]

Oh, sounds yummy!!!!!!!!! A must try. With all of these recipes I have to try now we are going to need to diet for sure before the cruise..LOL!!!!!!!!!! Maybe, we should put all of these yummy ones on the website??????

That's a great idea Kristin!!!!

 

[kritter]

Oooh...I can't wait until it comes on out here!!!

It,, is really confusing to me tonight. You'll have to let me know what you think about it tonight?????!!!!!!!!!!!!!!!!

 

[pinkygirl]

More like 100. We have put up over a hundred pages in the last 10 days!!

LOL that's hilarious...I guess we have alot to say

 

[RanCan]

Hey Nancy......we need to get you to 1900!!!!

 

[BigRed1]

Really,,????????!!!!!!!!

Yep, just looked back to see.

 

[pinkygirl]

Oh, sounds yummy!!!!!!!!! A must try. With all of these recipes I have to try now we are going to need to diet for sure before the cruise..LOL!!!!!!!!!! Maybe, we should put all of these yummy ones on the website??????

oh that would be fun!!!!!!!

 

[belle1627]

Hey Everyone!