Kristin, I didn't get the recipe! Can you try again? I really want to try it today. AND I will make beer bread AND Sugar Pie for dessert! That should send Steve into a diabetic shock! Honestly, I am guessing he will have a bite and that's it.
As for other recipes...did I share my corned beef recipe? Since St Patty's Day is coming, this one is YUMMY!!! and so easy!
Take one corned beef....about 4 pounds....flat cut.
Take one cup of brown sugar and pack around corned beef, covering as much of the beef as you can with the brown sugar.
Take one bottle of Guiness Beer and SLOWLY drizzle the beer over the brown sugar being careful to not wash the sugar off the beef. (Use your thumb over the opening to drizzle the beer) then, Pour the rest of the beer around the beef. Cover with foil...or a lid.... and bake at 300 degrees for abour 3 hours. My boys LOVE this. I make it probably once every 2 weeks. It's become a staple in our house.
i then just boil potatoes and carrots together in another pot. You could boil cabbage with it, if your family likes that too!