Bichon Barb
<font color=darkorchid>Mmmmm. French fries. Oh to
- Joined
- Jun 5, 2002
- Messages
- 5,530
NEW YORK (AP) The Board of Health voted Tuesday to make New York the nation's first city to ban artery-clogging artificial trans fats at restaurants from the corner pizzeria to high-end bakeries.
The board, which passed the ban unanimously, did give restaurants a slight break by relaxing what had been considered a tight deadline for compliance. Restaurants will be barred from using most frying oils containing artificial trans fats by July and will have to eliminate the artificial trans fats from all of their foods by July 2008.
But restaurant industry representatives called the ban burdensome and unnecessary.
"We don't think that a municipal health agency has any business banning a product the Food and Drug Administration has already approved," said Dan Fleshler, a spokesman for the National Restaurant Association.
Health Commissioner Thomas Frieden said recently that officials seriously weighed complaints from the restaurant industry, which argued that it was unrealistic to give them six months to replace cooking oils and shortening and 18 months to phase out the ingredients altogether.
The ban contains some exceptions; for instance, it would allow restaurants to serve foods that come in the manufacturer's original packaging.
Trans fats are believed to be harmful because they contribute to heart disease by raising bad cholesterol and lowering good cholesterol at the same time. Some experts say that makes trans fats worse than saturated fat.
Full Story: http://www.syracuse.com/newsflash/h...5320555139790.xml&storylist=health&thispage=1
So...
I'm all for restaurants serving healthier food, but is government going too far with this?
With the smoking ban, at least there was the second-hand smoke argument. Personally though, I also felt as though a bar owner should set the rules for his own business.
What about restaurants serving food that is cooked in very unhealthy fat?
Discuss...
The board, which passed the ban unanimously, did give restaurants a slight break by relaxing what had been considered a tight deadline for compliance. Restaurants will be barred from using most frying oils containing artificial trans fats by July and will have to eliminate the artificial trans fats from all of their foods by July 2008.
But restaurant industry representatives called the ban burdensome and unnecessary.
"We don't think that a municipal health agency has any business banning a product the Food and Drug Administration has already approved," said Dan Fleshler, a spokesman for the National Restaurant Association.
Health Commissioner Thomas Frieden said recently that officials seriously weighed complaints from the restaurant industry, which argued that it was unrealistic to give them six months to replace cooking oils and shortening and 18 months to phase out the ingredients altogether.
The ban contains some exceptions; for instance, it would allow restaurants to serve foods that come in the manufacturer's original packaging.
Trans fats are believed to be harmful because they contribute to heart disease by raising bad cholesterol and lowering good cholesterol at the same time. Some experts say that makes trans fats worse than saturated fat.
Full Story: http://www.syracuse.com/newsflash/h...5320555139790.xml&storylist=health&thispage=1
So...
I'm all for restaurants serving healthier food, but is government going too far with this?
With the smoking ban, at least there was the second-hand smoke argument. Personally though, I also felt as though a bar owner should set the rules for his own business.
What about restaurants serving food that is cooked in very unhealthy fat?
Discuss...