Norway School Bread by the dozen?

coneygoil

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Oct 24, 2009
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I always indulge myself on the Norweigan school bread at the Kringle Bakery. This coming trip I want to bring a bunch of school bread home and freeze them. Does anyone know if I can buy it by the dozen? I've only bought like 3 at a time, but it'd be great to bring home a whole dozen. If anyone can help, that'd be great! Thanks :)
 
sorry I dont have an answer to your question, but what is schoolbread, ive seen the pic, heard about it but like what is it made of and stuff
 
I always indulge myself on the Norweigan school bread at the Kringle Bakery. This coming trip I want to bring a bunch of school bread home and freeze them. Does anyone know if I can buy it by the dozen? I've only bought like 3 at a time, but it'd be great to bring home a whole dozen. If anyone can help, that'd be great! Thanks :)

I honestly do not know how it will survive trip back home. It will be unfrozen before you even board the flight.
 
I honestly do not know how it will survive trip back home. It will be unfrozen before you even board the flight.

I think OP meant she wants to bring it home and freeze it there. I think they would freeze fine. It's getting them home that might be the issue.
 


I think it's not so much the bread part of the schoolbread, but the filling part that I would be concerned about.
It's a rich custard filling that probably contains milk, cream, or eggs or any combination thereof.
Custard doesn't freeze and thaw well- it weeps as it thaws.

Foods that do not freeze well include mayonnaise, cream puddings and fillings, custard, gelatin salads, cheese, the whites of hard cooked eggs and uncooked egg yolks.

Have you thought about making your own schoolbread?
allears has the recipe:
http://allears.net/din/rec_sb.htm


 
My first advice would be to try and call and get connected with the bakery to see if you can special order the amount of bread to be picked up on your last day. If you can't get the bakery see if you can get to the Askerhaus for help. If that doesn't work I would head to the bakery early in your trip and talk to them about ordering it for pick up on your last day and advice on transporting it.
 
I honestly do not know how it will survive trip back home. It will be unfrozen before you even board the flight.

I'm planning on freezing it when I get home. We always drive there and bring a big cooler, so I'm not really worried about the pastries ruining. As long as they don't get smooshed. :eek:
 
My first advice would be to try and call and get connected with the bakery to see if you can special order the amount of bread to be picked up on your last day. If you can't get the bakery see if you can get to the Askerhaus for help. If that doesn't work I would head to the bakery early in your trip and talk to them about ordering it for pick up on your last day and advice on transporting it.

Good idea! Thank you :thumbsup2
 
my group last week, bought 6 total, they had more in the back, they actually had to refill the tray twice while we were in line, because 2 other people were buying 2 each. I don't know how you are getting home, but we bought them at the end of our day at Epcot, like 4pm, and we used a soft cooler and frozen water bottles to keep them cold til we got to the hotelroom, which had a fridge, and then just had them in our cooler on the drive home. They have the plastic containers to put them in and they held up great. I brought 2 home for my parents, who were not on this trip with us, because they love them too!

We are going back Nov 11-14th and cannot wait to get more. We only discovered them, this past Labor Day weekend and are addicted to say the least. They are on our list of must haves, along with the Pineapple Dole Whip!
 














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