Again, it really is a matter of personal taste. Some people really enjoy the traditional flavors and ingredients of Norway -- beets, cauliflower, cabbage, rutabaga, lingonberries, seafood, venison, lamb, Jarlsberg cheese, caraway, dill -- and some just...don't
I lived in a town when I was growing up that had a large Norwegian and German population. They had a big Norwegian dinner every year and made this stuff called lutefisk -- dried salted cod prepared with
lye 
But some folks just loved it.

The Germans hosted a big Oktoberfest each year, and I loved the sauerbraten sandwiches and peach kuchen...
I am a little confused by this. I thought Akershus had a typical WDW kid's menu (hot dog, pasta, cheese pizza), but at 1900 PF, the kids could eat anything on the buffet -- including all of the choices available to adults?