Hello again! So we are back and overall, the Norway
ABD is a WONDERFUL trip!!! We really enjoyed it. Norway is such a peaceful and beautiful country, like a hidden gem in Northern Europe. The activities were well planned, not too hectic. I really love the little stops they thought of during the long coach rides.
Let me now do a more detailed trip report.
Bergen - We spent a pre-night in Bergen since ABD is not touring the city. The whole idea of the trip really is to spend time in the fjord areas not so much in Bergen and Oslo. Both cities are very easy to get around to and you can always book a tour on your own to see the sights. Anyway, we had a good non-delayed flight and our driver was in the airport to greet us by the time we got our luggage. One note, there is no porter to help with the luggage. We also had to bring our luggage ourselves to the awaiting van. Not a big issue with us, just an fyi to future travelers. The van is parked very near the entrance to the airport so it's not like a long walk. It's a 30 minute drive to the hotel. Bergen is Norway's second biggest city. Our room was ready when we checked in. We also had to bring our luggage ourselves up to our room. Again, no biggie for us since we only had one checked luggage and a couple of carry on bags. The room was spacious and they do accommodate triples. The Radisson Blu is the only hotel in all the Norway hotels which has a safe. Even the Grand Hotel in Oslo does not have an in-room safe. Anyway, we freshened up and headed out to the city.
First stop was the fish market along the wharf. We feasted on seafood for lunch. It is very expensive though. For the three of us, we spent about $120 for 3 dishes. It's delicious though. They were selling also different kinds of caviar and we bought tubes of caviar paste made of cod roe. Cod is a big commodity in Bergen and has been used for trade since hundreds of years ago. One of the dishes that's popularly served is called fish soup. It's a creamy salty soup mixed with different bits of fish. It is quite good actually. We were able to taste whale meat. They allow tasting before ordering, I don't have the heart to eat a whole piece of whale meat plus I'm not sure if it was delectable. It is very dark almost black and looks more like beef meat. The smoked kind, I think is an acquired taste. They say it's from minke whale and it's not an endangered species.
The local fish market
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After lunch, we walked to the entrance of Floibanen. I bought the tickets online but one can easily buy tickets at the gate as well. We took the funicular up Mt. Floyen to have a great view of the city. I think I have a photo of the view in my earlier post. If I knew better, we would have taken the hike back down. That is an option and it is quite scenic too. They have different trolls along the path. It's also a great way to combat jet lag. By then, DD was getting exhausted but we pushed her on so she can adjust easily to the time.
You can see the funicular on the mountain. I don't have a big zoom in my camera and this is the farthest it will go.
Bergen from the mountain top. This is about 1000 feet above sea level. Bergen is surrounded by 7 mountains and Mt. Floyen is the second tallest.
When we got back, we got our duffle bag from ABD together with a welcome letter from our guides, Kira and Torgeir. The two were simply awesome!!! They also gave us a sample of Norway's local chocolate called Kvikk Lunch which translates to Quick Lunch. It looks and tastes like KitKat but better, IMO.
We were able to make it till 10 pm which was great since we didn't jet lag bad the next day.
We booked a private tour with ToursbyLocals the next day. Breakfast at the hotel was superb! We got to taste brown cheese, which is also local fare. It is not as firm as regular cheese and it's also.... sweet! DH and DD loved it and had it for breakfast everyday. We thought of buying some but wasn't sure if it would hold, so we are left with yearning at this time of the wonders of brown cheese... The walking tour was also good. It gave us a preview of Bergen's history and the way of life of Norwegians then. It gave us a preview of Vikings as well as some tidbits on life on the fjords. Most of the buildings in Bergen, especially during olden times were made of wood. Many are still made of wood so there were several damage by fire then. We were also fortunate to be there when they had their monthly local market. You can try out the different foods they have (like cheese! I love cheese!!), smoked salmon, dried fruit and their local pancake called svele. We had a quick lunch (not the chocolate) after the tour and met with another family whom we met in our Peru ABD 4 years ago. We spent the afternoon walking the city and enjoying the sights. We tried out their local pastry, the name I can't remember anymore in a nearby bakery. Norwegian is a difficult language - very long words with very few vowels. It was great our guides gave us a cheat sheet of names we encountered during the trip.
Fish products
Cod dried naturally which has been practiced by Norwegians for centuries
The monthly market which sells local produce
The narrow cobbled streets of Bergen lined with wooden houses
Whale meat is the black meat at the bottom of the photo
Bergen is also a shopper's delight. They were selling several sweaters, the nicest one called Dale of Norway. It's pronounced da-leh, not dayle, but you could among yourselves, probably not with a Norwegian. They're pretty sweaters which are also very durable. Troll sculptures abound as well.
We had the welcome dinner that evening. Kira has been with ABD for 6 years. She did most of the Norway ABD last year as well. Torgeir lived and grew in the fjords in Flam and what is amazing about him is, he is very young but very responsible. He is only 21 years old and this is his second year doing ABD. He and Kira worked well together. Dinner was great!! One thing for sure, the food in this trip were all delicious! There's a lot of meat but they have provisions for vegetarians as well. Oh, and we had a third guide, Alyssa, who is shadowing the trip as she'll be doing most of the Norway ABD this summer.
The next morning, we leave for Voss for white water rafting and our next stop in Flam.