For our trip in September, I'm budgeting $2,200 in total for food. That's for two adults and two children over 8.5 days, 26 meals each, 104 meals in total. That's about $64 each, per day, or $17 per meal on average, before tax or tip, if we did 3 table service meals per day, with no snacks.
We actually have 10 table service meals planned (4 breakfast, 5 lunch, 1 dinner, and mostly buffets), and the total anticipated cost for all of those, including tax and tip, is about $1,100. That leaves another $1,100 for 16 quick service or grocery store/in-room meals, and snacks for 8.5 days, for 4 people. That breaks down to about $30 per person, per day, for snacks and approximately two quick service meals per day, before tax and assuming no tips.
I'm actually concerned that our budget may not be enough. For our meals, it's fine, but I think snacks and extras (4 frozen lemonades and mickey pretzels, for example, add up to a lot!) could put us over. I know we definitely COULD stick to it, if we really tried to. But I'd rather not have to over-think it and be watching every dollar we spend on food. The only thing I'm thinking might keep the budget on track is if the kids eat less than what I've budgeted for them, giving the adults more food money, which is actually a good possibility. Also, doing in-room breakfast on 4 days and bringing a few of our own snacks should help a little.
It looks like our budget is higher than many others. But, we'd like to enjoy being able to try different foods and snacks if we want to, instead of eating just enough to get by.