elvispursley
DIS Veteran
- Joined
- Apr 7, 2008
- Messages
- 2,040
And as most diabetic realize, it's not the sugar that needs to be watched, but the carbs and it can vary by foods on how your body reacts. I'm a T1 diabetic with an insulin pump but was mistakenly diagonsed as a T2 for many years (always insulin-dependent). Even back then when I was watching my carbs, I could eat a bowl of ice cream or other treat and be ok. But the minute I have any kind of potato product, whether it's mashed, tots/fries, etc--my BS is out of control and it takes a lot of insulin to correct it. And as someone with two food allergies, the allergy menus aren't offering a huge variety for choices. Personally, I tend to avoid foods with any kind of "sugar-free" labeling as many times a sugar alchohol is used, which can pose other problems. I'd opt for no sugar added every time.