Yum, you make that polenta sound really good! I think I've only had polenta once and didn't care for it, but it was more of a polenta cake deal where it wasn't creamy the way you describe the Cali Grill one. The fact that it has goat cheese in it intrigues me too! You know how I feel about that beet and goat cheese salad at Sunshine Seasons!
Haha, I think it's funny that Brandon was insistent about the Enchanted Tiki Room.
Yum to Boma! We only went there for dinner, but I would love to try it for breakfast too to get a taste of more unique options. I just don't eat much for breakfast, so I don't know if I'd get my money's worth.
When we saw the birds at AK, there was a kid who literally grabbed a bigger bird. He just kept going after it, and the parents didn't care. I don't know why there were no CMs there because the kid clearly could have hurt the bird!
I also get nervous at trying hyped up foods. I got to try a zebra dome during our Boma dinner. I have to sa that it wasn't a favorite. I totally understood why others would like it, but it just wasn't my cup of tea. But I think that's what's so great about DIS though because I never would have thought about trying things like that if I hadn't read about it! So although it's a bit of "nerves" (especially if you have to spend extra money on it), it's also exciting too! I was SURE I would hate the bread pudding from 'Ohana, but I loved it! I didn't, however, like the bread at the start of the meal. Even so, trying is so much fun!
I hope you're enjoying your trip right now! I hate that you got a migraine though.