lookingforward
DIS Veteran
- Joined
- Mar 23, 2001
- Messages
- 3,065
I think that each guest should be treated equally. If you pay the admission price it should not matter if you are there for one day or ten. I agree that people should make dining plans ahead of time if possible, but I also think that a small percentage of tables should be reserved for walk ups, as plans change and people who don't know enough about the complicated process of dining plans should be able to eat to.
We Dis board members are experts but the average person who travels to WDW does not understand the 180 day window and all the other hoops one must jump through to sit down and have a nice dinner. And staying at a WDW hotel is great but again, you pay to get in, you should be treated like everyone else.
Finally, I think the free dining offer has lowered the bar on quality and overall dining experience. I have been during free dining (last year benefited from it) and the restaurants are overcrowded and the quality of the food is less than usual. This year we are headed back during free dining and got a room for 40% off so will not be benefiting (we are annual pass holders). I did get some sit down times but the choices (even months out) were limited. We have a car and can go elsewhere, but again, most people don't have that option and their experience will be fighting crowds, overworked servers and less food choices (does anyone remember the lobster/steak combos at Le Cellier?). Bring back the old days and I would gladly pay a bit more for the experience.
We Dis board members are experts but the average person who travels to WDW does not understand the 180 day window and all the other hoops one must jump through to sit down and have a nice dinner. And staying at a WDW hotel is great but again, you pay to get in, you should be treated like everyone else.
Finally, I think the free dining offer has lowered the bar on quality and overall dining experience. I have been during free dining (last year benefited from it) and the restaurants are overcrowded and the quality of the food is less than usual. This year we are headed back during free dining and got a room for 40% off so will not be benefiting (we are annual pass holders). I did get some sit down times but the choices (even months out) were limited. We have a car and can go elsewhere, but again, most people don't have that option and their experience will be fighting crowds, overworked servers and less food choices (does anyone remember the lobster/steak combos at Le Cellier?). Bring back the old days and I would gladly pay a bit more for the experience.