Oh, goody. First the DDP is the reason all the expensive entree items are being removed from the menus. Now it's the reason the LEAST expensive items are slowly going away from the same menus. Pretty soon there won't be ANY food available in ANY restaurant at Epcot... and apparently none of the changes could possibly be normal menu changes to keep attracting new diners because, after all, each respective Epcot restaurant's menu offered its entire same menu with no changes/additions/subtractions from 1982 (or whenever a given restaurant opened or revamped) through 1/2/05 when the DDP started. It's only in the last two years and five months that ANY menu has undergone ANY change.
I just looked at R&C's menu -- looks pretty authentic: steak, fish and chips, bangers and mash, a curry appetizer, potato leek soup, stewed mushrooms, braised lamb shank, roast pork, chocolate Guinness torte, sticky toffee pudding, Irish Coffee trifle -- definitely
not the same as any other Disney restaurant, British food, definitely different. If you can't find
anything on that menu sounds remotely appealing, then you must not like British food -- so why would you want to eat at a pub?
Menus change all the time -- at almost all restaurants, everywhere. New dishes are added; older, often less popular, dishes are removed; ingredients are changed; prices go up (usually...the don't often go down unless something is on special).
At
Disneyland, they just revamped the Blue Bayou menu. The Monte Cristo sandwich used to be 13.99 -- now it's 18.99! The lunch menu used to be about $13-$16, averaging about $10 less per person than dinner. Now the lunch menu is 18.99-27.99, and dinner runs 24.99-35.99. Several of the dishes are different and new (they sound good, but wow, expensive!) And they kept a couple of their signature items like the Monte Cristo and the gumbo.
Prices higher (a LOT higher). Menu changed. Many dishes are now gone. Lots of new stuff. And guess what --
Disneyland doesn't have the DDP. Why all the changes? Disney wants to make more money, and knows that people will pay it -- pirates are a hot property right now. The revamped menu really emphasizes the PotC connection: Buccaneer's Short Ribs, Tesora Island Chicken, Port Royal Mahi Mahi, Flying Dutchman Cookie Boat, Tortuga Trio Creme Brulee.